Tacos are a beloved classic in Mexican cuisine, and this recipe for Roasted Cauliflower and Spinach Tacos puts a flavorful and nutritious twist on a traditional favorite. With the perfect balance of roasted cauliflower’s earthy tones and the freshness of spinach, these tacos will delight your taste buds and leave you feeling satisfied. Whether you’re a vegetarian looking for a hearty meal or simply trying to incorporate more veggies into your diet, these tacos are a delicious and wholesome choice. Let’s dive into how to create these scrumptious Roasted Cauliflower and Spinach Tacos!
Ingredients:
– 1 head of cauliflower, cut into florets
– 2 tablespoons olive oil
– 1 teaspoon cumin
– 1 teaspoon paprika
– 1/2 teaspoon chili powder
– Salt and pepper, to taste
– 2 cups fresh spinach leaves
– 8 small flour or corn tortillas
– Optional toppings: salsa, avocado slices, cilantro, lime wedges
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the cauliflower florets with olive oil, cumin, paprika, chili powder, salt, and pepper until evenly coated.
3. Spread the seasoned cauliflower on the prepared baking sheet in a single layer. Roast in the oven for 25-30 minutes, or until the cauliflower is tender and golden brown, tossing halfway through cooking.
4. While the cauliflower is roasting, heat a skillet over medium heat. Add a drizzle of olive oil and sauté the spinach until wilted, about 2-3 minutes. Season with salt and pepper to taste. Set aside.
5. Warm the tortillas in a dry skillet or microwave until soft and pliable.
6. To assemble the tacos, place a handful of roasted cauliflower onto each tortilla, followed by a spoonful of sautéed spinach.
7. Top the tacos with your favorite toppings such as salsa, avocado slices, cilantro, and a squeeze of fresh lime juice.
8. Serve the Roasted Cauliflower and Spinach Tacos warm and enjoy!
These Roasted Cauliflower and Spinach Tacos are not only delicious but also packed with nutrients and fiber. The combination of roasted cauliflower and sautéed spinach creates a harmonious blend of flavors and textures that will make these tacos a new favorite in your meal rotation. Feel free to customize the toppings based on your preferences – the options are endless!
Next time you’re craving a wholesome and satisfying meal, give these Roasted Cauliflower and Spinach Tacos a try. Your taste buds and your body will thank you for indulging in this nutritious and flavorful dish!
