Roasted Cauliflower With Truffled Farro

Looking for a flavorful and comforting dish to warm up your home this season? Look no further than our delicious Roasted Cauliflower with Truffled Farro recipe. This hearty and aromatic dish is perfect for a cozy night in or a gathering with family and friends. Roasted cauliflower adds a crispy texture and deep flavor, while truffled farro brings a luxurious touch to the dish. Let’s get started on creating this delightful meal that will surely impress your guests.

**Ingredients:**

– 1 head of cauliflower, cut into florets
– 1 cup farro, rinsed
– 2 1/2 cups vegetable broth
– 2 tablespoons truffle oil
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

**Instructions:**

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a large bowl, toss the cauliflower florets with olive oil, minced garlic, salt, and pepper until evenly coated.

3. Spread the cauliflower in a single layer on the prepared baking sheet and roast in the preheated oven for about 25-30 minutes, or until the florets are golden brown and crispy.

4. While the cauliflower is roasting, prepare the farro. In a medium saucepan, bring the vegetable broth to a boil.

5. Add the rinsed farro to the boiling broth, reduce the heat to low, cover, and simmer for about 25-30 minutes, or until the farro is tender and has absorbed the liquid.

6. Once the farro is cooked, stir in the truffle oil and grated Parmesan cheese. Season with salt and pepper to taste.

7. To serve, spoon the truffled farro onto a serving platter or individual plates and top with the roasted cauliflower.

8. Garnish with chopped fresh parsley for a pop of color and freshness.

9. Enjoy your Roasted Cauliflower with Truffled Farro while it’s hot and savor the delicious combination of flavors and textures.

This recipe is perfect for a cozy night in or a special gathering with loved ones. The earthy flavors of the roasted cauliflower and the luxurious aroma of truffle oil make this dish a standout choice for any occasion. Whether you’re looking to impress your guests or simply treat yourself to a comforting meal, this recipe is sure to delight your taste buds. So, gather your ingredients and get ready to create a memorable dining experience right in the comfort of your own home.

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