For those seeking a flavorful and comforting meal that brings a taste of Mexico to your table, look no further than Roasted Chicken Thighs Adobadas. This dish is a delightful blend of traditional Mexican flavors combined with the simplicity of a roasted chicken dish. With tangy and smoky notes from the adobo sauce, this recipe is sure to become a family favorite. Let’s dive into how you can easily recreate this mouthwatering dish in your own kitchen.
### Roasted Chicken Thighs Adobadas
#### Ingredients:
– 8 bone-in, skin-on chicken thighs
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 4 garlic cloves, minced
– 2 chipotle peppers in adobo sauce, chopped
– 1 tablespoon adobo sauce (from the can of chipotle peppers)
– 1 teaspoon ground cumin
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup chicken broth
– Fresh cilantro leaves, for garnish
#### Instructions:
1. Preheat your oven to 400°F (200°C) and place a rack in the middle of the oven.
2. In a large oven-safe skillet, heat olive oil over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the minced garlic to the skillet and cook for an additional minute until fragrant.
4. Stir in the chopped chipotle peppers, adobo sauce, cumin, oregano, salt, and black pepper. Cook the mixture for about 1-2 minutes to allow the flavors to meld together.
5. Push the onion mixture to the side of the skillet and place the chicken thighs, skin side down, in the skillet. Sear the chicken for about 5 minutes until the skin is golden brown and crispy.
6. Flip the chicken thighs over and pour the chicken broth into the skillet. Allow the broth to come to a simmer.
7. Transfer the skillet to the preheated oven and roast the chicken thighs for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
8. Remove the skillet from the oven and let the chicken rest for a few minutes.
9. Garnish the Roasted Chicken Thighs Adobadas with fresh cilantro leaves for a burst of freshness and color.
10. Serve the chicken thighs hot with your favorite sides like rice, beans, or a fresh salad. Enjoy the succulent and flavorful taste of this Mexican-inspired dish!
Transform your weeknight dinners with this easy-to-make Roasted Chicken Thighs Adobadas recipe. The depth of flavor from the adobo sauce paired with the tender and juicy chicken thighs will surely impress your taste buds and leave you craving more. Experiment with different sides to create a complete meal that the whole family will love. This dish not only brings the essence of Mexican cuisine to your table but also offers a comforting and satisfying dining experience for all occasions.
