Roasted Chili Hazelnuts

Are you looking for a delightful snack that’s perfect for entertaining or simply enjoying a cozy night in? Look no further than these mouthwatering Roasted Chili Hazelnuts. This recipe combines the nutty flavor of hazelnuts with a kick of chili and a touch of sweetness, creating a truly irresistible treat that will leave your guests coming back for more.

Roasted Chili Hazelnuts

Ingredients:
– 2 cups whole hazelnuts
– 1 tablespoon olive oil
– 1 tablespoon honey
– 1 teaspoon chili powder
– 1/2 teaspoon smoked paprika
– 1/2 teaspoon salt

Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine the hazelnuts, olive oil, honey, chili powder, smoked paprika, and salt. Mix well until the hazelnuts are evenly coated with the seasonings.
3. Spread the seasoned hazelnuts in a single layer on the prepared baking sheet.
4. Roast the hazelnuts in the preheated oven for 12-15 minutes, stirring halfway through the cooking time, until they are fragrant and golden brown. Keep an eye on them to prevent burning.
5. Remove the baking sheet from the oven and let the hazelnuts cool completely before serving.
6. Once cooled, transfer the Roasted Chili Hazelnuts to a serving bowl and enjoy them as a tasty snack or as part of a charcuterie board.

These Roasted Chili Hazelnuts are the perfect blend of sweet, spicy, and savory flavors that will tantalize your taste buds. They are ideal for serving at gatherings, alongside your favorite cheeses and fruits, or simply for snacking on whenever you crave a crunchy treat. Additionally, you can package them in decorative jars or bags to give as thoughtful homemade gifts to friends and family.With their simple preparation and delicious results, this recipe is sure to become a new favorite in your repertoire. Whether you’re hosting a party, planning a cozy night at home, or looking for a unique gift idea, these Roasted Chili Hazelnuts are a fantastic choice.