Finding flavorful and fulfilling vegan recipes can be a joy, especially when they bring together a delightful blend of spicy and tangy flavors. Today, I’m excited to share with you a recipe that is guaranteed to ignite your taste buds with its smoky chipotle, zesty lime, and the hearty combination of sweet potatoes, black beans, and corn. These Roasted Chipotle Lime Sweet Potatoes With Black Beans And Corn are not only delicious but also easy to prepare, making them a perfect choice for a cozy weeknight dinner or a weekend gathering with friends.
Roasted Chipotle Lime Sweet Potatoes With Black Beans And Corn
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 can of black beans, drained and rinsed
– 1 cup of frozen corn kernels
– 2 tablespoons of olive oil
– 1 teaspoon of chipotle powder
– 1 teaspoon of smoked paprika
– 1 teaspoon of garlic powder
– 1/2 teaspoon of cumin
– Zest and juice of 1 lime
– Salt and pepper, to taste
– Fresh cilantro, chopped (for garnish)
– Lime wedges (for serving)
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the diced sweet potatoes with olive oil, chipotle powder, smoked paprika, garlic powder, cumin, lime zest, salt, and pepper until the sweet potatoes are well coated.
3. Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet and roast in the oven for about 25-30 minutes, or until they are tender and slightly crispy.
4. While the sweet potatoes are roasting, in the same bowl, combine the black beans and corn with a drizzle of olive oil, a squeeze of lime juice, and a pinch of salt and pepper.
5. When the sweet potatoes are done, remove them from the oven and top them with the black bean and corn mixture.
6. Return the baking sheet to the oven and bake for an additional 10 minutes, allowing the flavors to meld together.
7. Once done, garnish the dish with fresh chopped cilantro and serve with lime wedges on the side for an extra burst of citrus flavor.
These Roasted Chipotle Lime Sweet Potatoes With Black Beans And Corn are a deliciously simple way to enjoy a wholesome plant-based meal that is bursting with flavor and texture. The combination of smoky chipotle, zesty lime, and the natural sweetness of the sweet potatoes creates a dish that is sure to become a staple in your recipe collection. Whether you’re a seasoned vegan or simply looking to incorporate more plant-based meals into your diet, this recipe is guaranteed to satisfy your cravings and leave you feeling nourished and content. Enjoy!
