Have you ever wanted to jazz up your corn-on-the-cob game? Say hello to Roasted Corn On A Stick! This delightful twist on a classic favorite adds a touch of flair and fun to your summer BBQs or cozy indoor dinners. The combination of sweet corn and savory seasonings roasted to golden perfection makes this dish a flavorful crowd-pleaser. Easy to prepare and even easier to enjoy, this recipe for Roasted Corn On A Stick will have your taste buds dancing with joy!
Title: Roasted Corn On A Stick
Ingredients:
– 4 ears of fresh corn, husked and cleaned
– 4 wooden skewers, soaked in water for 30 minutes
– 2 tablespoons butter, melted
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat your grill or grill pan over medium-high heat.
2. Carefully insert a wooden skewer into each ear of corn, making sure to leave enough of the skewer exposed to hold onto later.
3. In a small bowl, combine the melted butter, smoked paprika, garlic powder, salt, and pepper. Stir well to create a flavorful butter mixture.
4. Brush each ear of corn generously with the seasoned butter mixture, ensuring all sides are coated evenly.
5. Place the corn on the preheated grill or grill pan, turning occasionally to ensure even cooking. Cook for about 10-12 minutes, or until the corn is tender and slightly charred.
6. Remove the roasted corn on a stick from the grill and place them on a serving platter.
7. Garnish with a sprinkle of chopped fresh parsley for a pop of color and freshness.
8. Serve your Roasted Corn On A Stick hot and enjoy the delightful combination of flavors with each bite!
With its smoky aroma and robust flavor profile, Roasted Corn On A Stick is sure to be a hit at your next gathering. Whether you’re enjoying a picnic in the park or hosting a backyard BBQ, this dish brings a touch of fun and deliciousness to any occasion. So, grab a skewer, fire up the grill, and get ready to savor the delightful taste of roasted corn like never before. It’s simple, it’s tasty, and it’s guaranteed to make you the star of any culinary adventure!
