In the spirit of Valentine’s Day, what better way to impress your loved one than with a homemade dinner that is both delicious and special? This Roasted Fish with Parmesan Crust recipe is the perfect choice for a romantic evening at home. The crispy Parmesan crust adds a flavorful and elegant touch to a simple roasted fish dish, making it a standout entree that is sure to impress. Let’s get started on creating this delightful meal!
Roasted Fish with Parmesan Crust
Ingredients:
– 2 fresh fish fillets (such as salmon or cod)
– 1/2 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon dried parsley
– Salt and pepper to taste
– Lemon wedges, for serving
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Place the fish fillets on the prepared baking sheet and season them with salt and pepper.
2. In a small bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, dried parsley, and olive oil. Mix well until the ingredients are evenly combined and form a crumbly mixture.
3. Divide the Parmesan mixture evenly between the fish fillets, pressing it gently onto the top of each fillet to form a crust.
4. Roast the fish in the preheated oven for 12-15 minutes, or until the Parmesan crust is golden brown and the fish is cooked through. The cooking time may vary depending on the thickness of your fish fillets, so keep an eye on them to prevent overcooking.
5. Once the fish is cooked, remove it from the oven and let it rest for a few minutes before serving. This will help the fish retain its moisture and ensure a juicy texture.
6. Serve the Roasted Fish with Parmesan Crust hot, garnished with fresh lemon wedges on the side. The hint of citrus will add a lovely brightness to the dish and complement the savory Parmesan crust.
7. Pair this dish with your choice of sides, such as a simple green salad, roasted vegetables, or garlic butter pasta, to complete your Valentine’s Day dinner menu.
Enjoy this delightful Roasted Fish with Parmesan Crust recipe with your special someone for a memorable and delicious Valentine’s Day celebration. The combination of tender fish and crispy Parmesan crust is a match made in culinary heaven, and your loved one is sure to appreciate the effort and thoughtfulness you put into creating this homemade meal. Bon appétit!
