Roasted Garlic Parmesan Carrots Easy Roasted Carrots Recipe

Roasted Garlic Parmesan Carrots – Easy Roasted Carrots Recipe

Roasting carrots brings out their natural sweetness, and when paired with the savory notes of garlic and Parmesan, you have a truly delightful side dish that is both simple to make and full of flavor. These Roasted Garlic Parmesan Carrots are perfect for any occasion, from weeknight dinners to special gatherings. They are an elegant yet straightforward addition to your table that will surely impress your guests. Let’s get started with this fantastic recipe!

Ingredients:
– 1 lb. fresh carrots, peeled and trimmed
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped, for garnish

Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Cut the carrots into uniform sticks about 4 inches long and place them on the prepared baking sheet.
3. Drizzle the olive oil over the carrots, ensuring they are evenly coated.
4. Sprinkle the minced garlic over the carrots, making sure it’s spread out evenly.
5. Season with salt and pepper to taste, then toss the carrots until they’re well coated with the oil, garlic, and seasonings.
6. Roast the carrots in the preheated oven for about 20-25 minutes, or until they are tender and starting to caramelize, stirring once halfway through the cooking time.
7. Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese over the roasted carrots.
8. Return the carrots to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
9. Once done, garnish with freshly chopped parsley for a pop of color and extra freshness.
10. Serve the Roasted Garlic Parmesan Carrots hot as a delightful side dish that complements any main course.

Roasted Garlic Parmesan Carrots are a wonderful way to elevate the humble carrot into a sophisticated and flavorful dish. The roasting process intensifies the natural sweetness of the carrots, while the garlic and Parmesan add depth and richness to every bite. This recipe is a fantastic choice for those looking to add more vegetables to their diet without sacrificing taste.

These Roasted Garlic Parmesan Carrots are versatile and can be served alongside a variety of main dishes, from roast chicken to grilled steak or even as part of a vegetarian feast. Their vibrant colors and delicious aroma will make them a favorite at your dinner table.

In conclusion, this recipe for Roasted Garlic Parmesan Carrots is a must-try for anyone who enjoys simple, yet elegant side dishes. With just a few pantry staples and minimal prep time, you can create a dish that looks and tastes like it came from a gourmet kitchen. Share these Roasted Garlic Parmesan Carrots with your loved ones and watch them revel in the delightful flavors of this easy-to-make dish. Enjoy!