Introducing a delightful and versatile addition to your vegan recipe collection—a Roasted Garlic White Bean Spread with Sun-Dried Tomatoes and Basil. This creamy, flavorful spread is perfect for serving as a dip, spread on toast, sandwich filling, or even as a topping for salads. Packed with the goodness of white beans, roasted garlic, aromatic basil, and tangy sun-dried tomatoes, this recipe is sure to become a household favorite. Let’s dive into how to make this delicious spread!
## Roasted Garlic White Bean Spread with Sun-Dried Tomatoes and Basil
### Ingredients:
– 1 can (15 oz) white beans, drained and rinsed
– 1/4 cup sun-dried tomatoes, chopped
– 1/4 cup fresh basil leaves
– 1 head of garlic
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
### Instructions:
1. Preheat your oven to 400°F (200°C).
2. Cut off the top of the garlic head to expose the cloves, drizzle with a little olive oil, wrap in foil, and roast for about 30-35 minutes until soft and golden.
3. In a food processor, combine the white beans, sun-dried tomatoes, basil, olive oil, lemon juice, roasted garlic cloves (squeezed out from the skins), salt, and pepper.
4. Blend the mixture until smooth and creamy, scraping down the sides as needed to ensure everything is well combined.
5. Taste and adjust the seasoning if needed, adding more salt, pepper, or lemon juice according to your preference.
6. If the spread is too thick, you can add a little more olive oil or a splash of water to reach your desired consistency.
7. Transfer the spread to a bowl and garnish with a drizzle of olive oil, some chopped sun-dried tomatoes, and fresh basil leaves.
8. Serve the Roasted Garlic White Bean Spread with crusty bread, crackers, veggie sticks, or use it as a delicious spread on sandwiches and wraps.
This spread is not only delicious but also versatile. You can customize it by adding your favorite herbs or spices, like a pinch of smoked paprika or a sprinkle of toasted pine nuts for extra crunch. It’s a fantastic make-ahead option for parties or gatherings, as the flavors develop even more when allowed to sit for a few hours before serving.
The combination of the creamy white beans, sweet sun-dried tomatoes, fragrant basil, and caramelized roasted garlic creates a harmonious blend of flavors that will leave your taste buds craving more. Plus, white beans are a great source of plant-based protein and fiber, making this spread a nutritious choice for any meal or snack.
Whether you’re hosting a dinner party, packing a picnic, or simply looking for a satisfying snack, this Roasted Garlic White Bean Spread with Sun-Dried Tomatoes and Basil is a must-try recipe that will impress vegans and non-vegans alike. Enjoy the process of creating this delicious spread and savor every bite of its delicious homemade goodness!
