Have you ever tried combining the savory tang of Gorgonzola cheese with the sweet smokiness of roasted bell peppers on a pizza crust? If not, you are in for a delicious treat that will elevate your pizza night to a gourmet experience. This Roasted Pepper and Gorgonzola Pizza is a perfect blend of flavors that will tantalize your taste buds and impress your family and guests. Let’s get started with this simple yet sophisticated recipe.
Roasted Pepper And Gorgonzola Pizza
Ingredients:
– 1 pre-made pizza crust
– 1 large red bell pepper
– 1 large yellow bell pepper
– 1 large green bell pepper
– 8 oz Gorgonzola cheese, crumbled
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Place the whole bell peppers on the baking sheet and roast them in the oven for 20-25 minutes, or until the skins are charred and blistered.
3. Remove the peppers from the oven and transfer them to a bowl. Cover the bowl with plastic wrap and let the peppers cool for about 10 minutes.
4. While the peppers are cooling, increase the oven temperature to 450°F (230°C).
5. Once the peppers are cool enough to handle, peel off the charred skins and remove the seeds and stems. Slice the peppers into thin strips and set aside.
6. In a small bowl, mix the olive oil, minced garlic, dried oregano, salt, and pepper to make a flavorful oil.
7. Place the pre-made pizza crust on a baking sheet or pizza stone. Brush the crust with the garlic-infused olive oil mixture.
8. Evenly distribute the roasted pepper strips over the crust, covering it completely.
9. Sprinkle the crumbled Gorgonzola cheese over the peppers, ensuring every bite will have a taste of this delicious cheese.
10. Bake the pizza in the oven for 12-15 minutes, or until the crust is golden, and the cheese is melted and bubbly.
11. Once the pizza is cooked, remove it from the oven and let it rest for a few minutes before slicing.
12. Garnish the pizza with fresh basil leaves for a pop of color and extra flavor before serving.
Enjoy the delightful combination of flavors in every bite of this Roasted Pepper and Gorgonzola Pizza. The sweetness of the roasted peppers complements the tangy richness of the Gorgonzola cheese, creating a gourmet experience right in your own home. Serve this pizza as a main dish for a casual dinner or cut it into small slices for an elegant appetizer at your next gathering. This recipe is sure to become a favorite in your repertoire, perfect for those cozy nights in or special occasions. Happy cooking!
