Are you looking for a delightful dish to add to your summer recipe collection? Look no further than this sensational Roasted Peppers Pasta Salad! Bursting with flavors and colors, this dish is perfect for a picnic in the park, a lunchtime treat, or a light dinner option. Let’s dive into how to create this mouthwatering pasta salad that will have your taste buds dancing with joy.
Roasted Peppers Pasta Salad
Ingredients:
– 8 oz fusilli pasta
– 2 red bell peppers
– 2 yellow bell peppers
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup cherry tomatoes, halved
– 1/4 cup black olives, sliced
– 2 tbsp fresh basil, chopped
– Salt and black pepper to taste
– Grated Parmesan cheese for garnish
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Begin by roasting the bell peppers. Place them whole on a baking sheet and roast in the oven for 25-30 minutes, or until the skins are charred and blistered.
3. Remove the peppers from the oven and place them in a bowl. Cover the bowl with plastic wrap and let them cool for about 15 minutes. This step will make it easier to remove the skins.
4. Once the peppers are cool enough to handle, peel off the skins, remove the seeds, and slice the peppers into strips. Set aside.
5. In a large pot of salted boiling water, cook the fusilli pasta according to the package instructions until al dente. Drain the pasta and set it aside to cool.
6. In a skillet over medium heat, add the olive oil and minced garlic. Saute for a minute until the garlic becomes fragrant.
7. Add the roasted pepper strips to the skillet and saute for an additional 2-3 minutes, allowing the flavors to meld together.
8. In a large mixing bowl, combine the cooked pasta, roasted peppers, cherry tomatoes, black olives, and chopped basil. Toss gently to mix all the ingredients.
9. Season the pasta salad with salt and black pepper to taste. Feel free to adjust the seasoning based on your preference.
10. To serve, transfer the pasta salad to a serving dish and sprinkle with grated Parmesan cheese for an extra layer of flavor.
11. This Roasted Peppers Pasta Salad can be enjoyed warm or at room temperature. It’s a versatile dish that is sure to impress your family and friends!
Whether you’re hosting a gathering or simply treating yourself to a delicious meal, this Roasted Peppers Pasta Salad is a must-try recipe that captures the essence of fresh, seasonal ingredients. The combination of sweet roasted peppers, tangy cherry tomatoes, and briny olives creates a symphony of flavors in every bite. So, grab a fork and savor the taste of summer with this delightful pasta salad.
