Roasted Poblano And Black Bean Chimichangas

Intro:
Looking for a delicious Mexican-inspired dish to spice up your weeknight dinners? These Roasted Poblano and Black Bean Chimichangas are sure to become a family favorite with their blend of flavors and comforting warmth. Perfect for cozy evenings at home or gatherings with friends, this recipe combines roasted poblanos, hearty black beans, and gooey cheese, all wrapped up in a crispy tortilla. Let’s get started and bring a taste of Mexico to your table!

Ingredients:
– 4 large poblano peppers
– 1 can (15 oz) black beans, drained and rinsed
– 1 cup shredded Monterey Jack cheese
– 1/2 cup chopped fresh cilantro
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 6 large flour tortillas
– Olive oil, for brushing
– Sour cream, salsa, and avocado slices for serving

Instructions:
1. Preheat the broiler in your oven. Place the poblano peppers on a baking sheet and broil, turning occasionally until the skin is charred and blistered, about 10-15 minutes. Transfer the peppers to a bowl and cover with plastic wrap to steam for 10 minutes. Once cooled, peel off the skin, remove the seeds, and chop the roasted poblanos.

2. In a large mixing bowl, combine the roasted poblano peppers, black beans, shredded Monterey Jack cheese, chopped cilantro, ground cumin, chili powder, garlic powder, salt, and pepper. Mix well until all ingredients are evenly distributed.

3. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

4. Take a flour tortilla and spoon a generous portion of the filling onto the center. Fold in the sides of the tortilla, then roll it up tightly to form a chimichanga. Place the chimichanga seam side down on the prepared baking sheet. Repeat this process with the remaining tortillas and filling.

5. Brush the tops of the chimichangas with olive oil to help them crisp up in the oven.

6. Bake the chimichangas for 20-25 minutes or until they are golden and crispy.

7. Serve the Roasted Poblano and Black Bean Chimichangas hot with a dollop of sour cream, a side of salsa, and some avocado slices for a creamy, tangy, and fresh finish.

These chimichangas are a delightful twist on traditional Mexican cuisine, combining the smoky heat of poblano peppers with the creamy richness of black beans and cheese. Enjoy the satisfying crunch of the tortilla paired with the flavorful filling for a meal that will transport your taste buds south of the border. Easy to make and full of delicious ingredients, these Roasted Poblano and Black Bean Chimichangas are a must-try for anyone who loves the flavors of Mexico.