Tired of the same old quesadillas? Looking to spice up your Mexican-inspired dishes with a touch of gourmet flair? Then you’re in for a treat with our Roasted Poblano and Cheese Quesadillas recipe. These quesadillas are a perfect blend of smoky roasted poblanos and gooey melted cheese, all nestled between crispy tortillas. This dish is not only delicious but also easy to make, making it a great choice for a cozy night in or a casual gathering with friends and family.
Roasted Poblano And Cheese Quesadillas
Ingredients:
– 2 large poblano peppers
– 1 tablespoon olive oil
– 1 small red onion, diced
– 2 cloves of garlic, minced
– 8 small flour tortillas
– 2 cups shredded Monterey Jack cheese
– Salt and pepper, to taste
– Optional toppings: chopped fresh cilantro, sour cream, salsa
Instructions:
1. Preheat your broiler to high. Place the poblano peppers on a baking sheet and broil, turning occasionally, until the skin is charred and blistered, about 10-15 minutes. Remove the peppers from the oven and place them in a bowl. Cover the bowl with plastic wrap and let the peppers steam for 10 minutes.
2. After steaming, peel the skin off the peppers, remove the seeds, and slice into thin strips.
3. In a large skillet, heat the olive oil over medium heat. Add the diced red onion and minced garlic. Cook until the onion is softened and the garlic is fragrant, about 3-4 minutes.
4. Spread a thin layer of shredded Monterey Jack cheese on one half of a flour tortilla. Top with a few strips of roasted poblano peppers and some of the cooked onion and garlic mixture. Season with salt and pepper.
5. Fold the tortilla in half to cover the filling, creating a half-moon shape.
6. Heat a clean skillet over medium heat. Place the quesadilla in the skillet and cook until the tortilla is golden brown and crisp, and the cheese is melted, about 2-3 minutes per side.
7. Repeat the filling and cooking process with the remaining tortillas and filling ingredients.
8. Once all quesadillas are cooked, remove them from the skillet and let them cool for a minute before cutting them into wedges.
9. Serve the roasted poblano and cheese quesadillas warm, with optional toppings such as chopped fresh cilantro, sour cream, and salsa.
Amp up your quesadilla game with these Roasted Poblano and Cheese Quesadillas! The smoky flavor of the roasted poblano peppers combined with the creamy melted cheese is sure to impress your taste buds. Whether you’re cooking for yourself or entertaining guests, this recipe is a winner. So, roll up your sleeves, gather your ingredients, and get ready to enjoy a delicious and satisfying meal that’s a perfect blend of comfort and flavor!
