When it comes to delicious appetizers that are perfect for any gathering, Roasted Potato Skins are a fan-favorite. These crispy, flavorful bites are incredibly easy to make and always a hit with guests. Whether you’re hosting a cozy night in or a bustling party, these savory potato skins are sure to disappear quickly from the appetizer table. With a satisfying crunch and a burst of flavor in every bite, this recipe will become a go-to for any occasion.
**Roasted Potato Skins**
**Ingredients:**
– 6 large russet potatoes
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese
– 1/2 cup cooked crispy bacon, crumbled
– 1/4 cup green onions, chopped
– Sour cream, for serving
**Instructions:**
1. **Preheat the Oven:** Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. **Prepare the Potatoes:** Thoroughly wash and scrub the potatoes to remove any dirt. Pat them dry with a kitchen towel. Using a fork, poke several holes around each potato to allow steam to escape while baking.
3. **Bake the Potatoes:** Place the potatoes directly on the middle oven rack and bake for about 45-60 minutes, or until they are tender when pierced with a knife. Remove the potatoes from the oven and let them cool slightly.
4. **Cut and Scoop:** Once the potatoes are cool enough to handle, cut each one in half lengthwise. Using a spoon, gently scoop out the flesh of the potatoes, leaving about 1/4 inch of potato flesh attached to the skins. Save the scooped-out potato flesh for another recipe like mashed potatoes.
5. **Season the Skins:** Brush the inside and outside of the potato skins with olive oil. Sprinkle the garlic powder, onion powder, paprika, salt, and pepper evenly over the skins, ensuring they are well coated.
6. **Roast the Skins:** Place the seasoned potato skins back on the lined baking sheet, skin-side down. Bake in the oven for an additional 10-15 minutes, or until the skins are crispy and lightly golden brown.
7. **Add Toppings:** Remove the potato skins from the oven and sprinkle each one with shredded cheddar cheese and crispy bacon bits.
8. **Final Bake:** Return the potato skins to the oven for another 5-10 minutes, or until the cheese is melted and bubbly.
9. **Serve and Garnish:** Once the cheese is melted, remove the potato skins from the oven. Sprinkle chopped green onions over the tops and serve them hot. Accompany the potato skins with a dollop of sour cream on the side for dipping.
Enjoy these irresistible Roasted Potato Skins as a crowd-pleasing appetizer or a delicious snack. With their crispy texture, gooey cheese, and savory toppings, they are sure to be a hit at your next gathering. These tasty morsels are not only easy to make but also customizable – try different toppings like jalapeños, diced tomatoes, or even guacamole to suit your taste preferences. Get ready to watch these potato skins fly off the plate!
