Roasted Potatoes Recipe Jamie Oliver Recipes

Looking for a simple and delicious side dish that will elevate any meal? Look no further than these Roasted Potatoes, inspired by the renowned chef Jamie Oliver. These crispy-on-the-outside, soft-on-the-inside potatoes are the perfect accompaniment to any main course. Whether you’re hosting a dinner party or simply craving a cozy home-cooked meal, this recipe is sure to become a staple in your kitchen.

**Roasted Potatoes Recipe Jamie Oliver Recipes**

**Ingredients:**
– 2 pounds of small potatoes, washed and quartered
– 2 tablespoons of olive oil
– 1 teaspoon of paprika
– 1 teaspoon of garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a large bowl, combine the quartered potatoes, olive oil, paprika, garlic powder, salt, and pepper. Toss everything together until the potatoes are evenly coated with the seasonings.

3. Arrange the seasoned potatoes in a single layer on the prepared baking sheet, making sure they are not overcrowded. This will help them roast evenly and become crispy.

4. Place the baking sheet in the preheated oven and roast the potatoes for about 40-45 minutes, or until they are golden brown and crispy on the outside. Remember to flip the potatoes halfway through the cooking time to ensure even browning.

5. Once the potatoes are cooked to perfection, remove them from the oven and transfer them to a serving dish. Sprinkle with chopped fresh parsley for a pop of color and an extra burst of flavor.

6. Serve the Roasted Potatoes hot alongside your favorite main course or as a standalone snack. These potatoes are best enjoyed fresh out of the oven when they are at their crispiest and most flavorful.

These Roasted Potatoes are a versatile dish that pairs well with a variety of flavors and cuisines. Feel free to customize the seasonings to suit your taste preferences – try adding rosemary, thyme, or grated Parmesan cheese for a different flavor profile. You can also experiment with different potato varieties such as baby potatoes, fingerlings, or Yukon Golds to change up the texture of the dish.

Prepare a batch of these Roasted Potatoes for your next gathering and watch as they disappear within minutes. Their crispy exterior and fluffy interior are guaranteed to win over the hearts of your guests and leave them asking for seconds. So, next time you’re in need of a simple and delicious side dish, turn to this Roasted Potatoes recipe inspired by the one and only Jamie Oliver.