Roasted Red Pepper And Artichoke Salad

Looking to bring a taste of the Mediterranean to your table? This Roasted Red Pepper and Artichoke Salad is a delicious and vibrant dish that is perfect for both a light lunch or a side dish at dinner. Packed with flavors and textures, this salad is sure to become a favorite in your repertoire. Let’s dive in and create this delightful dish together.

Title: Roasted Red Pepper And Artichoke Salad

Ingredients:
– 2 large red bell peppers
– 1 can of artichoke hearts, drained and quartered
– 1/4 cup of Kalamata olives, pitted and halved
– 1/4 cup of fresh parsley, chopped
– 2 tablespoons of capers
– 1/4 cup of crumbled feta cheese
– 3 tablespoons of extra virgin olive oil
– 1 tablespoon of balsamic vinegar
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil.
2. Place the whole red bell peppers on the baking sheet and roast in the oven for 25-30 minutes, or until the skins are blistered and charred. Remove from the oven and let them cool slightly.
3. Once the red peppers are cool enough to handle, peel off the skins, remove the seeds, and slice them into thin strips.
4. In a large bowl, combine the roasted red pepper strips, artichoke hearts, Kalamata olives, parsley, capers, and feta cheese.
5. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to make the dressing.
6. Drizzle the dressing over the salad ingredients in the large bowl and gently toss everything together until well coated.
7. Let the flavors meld together by allowing the salad to sit at room temperature for 15-20 minutes before serving.
8. Serve the Roasted Red Pepper and Artichoke Salad on its own as a light meal, or as a side dish alongside grilled chicken or fish.

Whether you’re looking for a light and refreshing meal or a vibrant side dish to accompany your main course, this Roasted Red Pepper and Artichoke Salad is a fantastic choice. The combination of roasted red peppers, tender artichoke hearts, tangy Kalamata olives, and creamy feta cheese creates a symphony of flavors that will transport you straight to the Mediterranean coast.

Enjoy this salad as a satisfying lunch option or as a colorful addition to your dinner table. Feel free to customize this recipe by adding other Mediterranean-inspired ingredients such as sun-dried tomatoes, pine nuts, or fresh basil. Embrace the vibrant and fresh flavors of the Mediterranean with each bite of this delightful salad.