If you’re looking for a delicious and comforting dish that combines the flavors of the Mediterranean, look no further than this Roasted Red Pepper and Feta Pasta recipe. The sweet smokiness of roasted red peppers combined with the creamy tanginess of feta cheese creates a perfect harmony of flavors that will transport you to the sun-soaked coasts of the Mediterranean with every bite. This dish is easy to prepare and is sure to become a family favorite in no time.
Roasted Red Pepper and Feta Pasta
Ingredients:
– 12 oz. penne pasta
– 2 large red bell peppers
– 4 oz. feta cheese, crumbled
– 1/4 cup fresh basil leaves, chopped
– 3 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Red pepper flakes (optional)
Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Cut the red bell peppers in half, remove the seeds, and place them cut-side down on the prepared baking sheet.
3. Roast the peppers in the preheated oven for about 20-25 minutes, or until the skins are charred and blistered.
4. Remove the peppers from the oven and immediately transfer them to a bowl. Cover the bowl with plastic wrap and let the peppers steam for about 10 minutes. This will make it easier to peel off the skins.
5. Once the peppers are cool enough to handle, peel off the skins and discard. Slice the peppers into thin strips.
6. Cook the penne pasta according to the package instructions until al dente. Reserve about 1/2 cup of pasta water before draining the pasta.
7. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for about 1 minute, or until fragrant.
8. Add the roasted red pepper strips to the skillet and sauté for another 2-3 minutes to heat through.
9. Add the cooked pasta to the skillet along with the crumbled feta cheese and chopped basil. Toss everything together until well combined.
10. If the pasta seems dry, add a splash of the reserved pasta water to loosen it up and create a creamy sauce.
11. Season the dish with salt, pepper, and red pepper flakes, if using. Taste and adjust seasoning as needed.
12. Serve the Roasted Red Pepper and Feta Pasta warm, garnished with extra basil leaves and a sprinkle of feta cheese.
There you have it, a simple yet flavorful Roasted Red Pepper and Feta Pasta recipe that is perfect for a cozy night in or a gathering with loved ones. This dish captures the essence of the Mediterranean with each delightful bite, making it a standout addition to your recipe collection. Enjoy the vibrant flavors and comforting textures of this pasta dish – bon appétit!
