When you’re in the mood for a comforting and flavorful meal that’s both easy to make and impressive on the plate, look no further than our Roasted Red Pepper and Spinach Pasta recipe. With a delightful combination of sweet roasted red peppers, hearty spinach, and aromatic herbs, this dish is perfect for a cozy night in or for entertaining guests. It’s a versatile recipe that can be whipped up quickly and enjoyed by everyone. Let’s dive into creating this delicious Greek-inspired pasta dish together.
**Roasted Red Pepper And Spinach Pasta**
**Ingredients:**
– 1 pound of your favorite pasta (such as penne or spaghetti)
– 2 large red bell peppers
– 2 tablespoons olive oil
– 4 cloves of garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon dried basil
– Salt and pepper to taste
– 4 cups fresh spinach leaves
– 1/4 cup grated Parmesan cheese (optional for topping)
**Instructions:**
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Wash the red bell peppers, then place them on the baking sheet. Roast the peppers in the preheated oven for about 30-40 minutes, turning them occasionally until the skins are charred and blistered.
3. Remove the peppers from the oven and transfer them to a bowl. Cover the bowl with plastic wrap and let the peppers cool for about 15 minutes. This process will make it easier to peel the skins.
4. Once the peppers are cool enough to handle, peel off the charred skins, remove the stems and seeds, and slice the peppers into thin strips.
5. In the meantime, cook the pasta according to the package instructions until al dente. Drain the pasta, reserving about 1 cup of the cooking water.
6. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
7. Stir in the roasted red pepper strips, dried oregano, dried basil, salt, and pepper. Cook for another 2-3 minutes to allow the flavors to meld together.
8. Add the cooked pasta to the skillet, along with the fresh spinach leaves. Toss everything together gently, adding some of the reserved pasta water if needed to create a creamy sauce.
9. Cook for an additional 2-3 minutes until the spinach wilts and the pasta is well coated with the sauce.
10. Serve the Roasted Red Pepper and Spinach Pasta hot, with a sprinkle of grated Parmesan cheese on top if desired.
This Roasted Red Pepper and Spinach Pasta is a delightful dish that brings together the sweetness of roasted red peppers, the earthiness of spinach, and the aromatic blend of herbs. It’s a fulfilling meal that’s perfect for a cozy evening at home or to impress your guests with its Mediterranean flavors. Enjoy the simplicity and deliciousness of this recipe!
