For a flavorful and exotic addition to your next gathering or cozy night in, you can’t go wrong with this delicious Roasted Red Pepper and Walnut Dip. This Turkish-inspired recipe brings together the rich, smoky flavors of roasted red peppers with the nutty crunch of walnuts, creating a delightful dip that’s perfect for snacking or entertaining. Serve it with pita bread, fresh veggies, or crackers for a tasty and satisfying treat that’s sure to impress your guests. Let’s dive into the details of how to create this savory dish!
**Roasted Red Pepper And Walnut Dip**
**Ingredients:**
– 2 large red bell peppers
– 1 cup walnuts, toasted
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh parsley, for garnish
**Instructions:**
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Wash the red bell peppers, then place them whole on the prepared baking sheet. Roast in the preheated oven for about 30-35 minutes, turning occasionally, until the skins are charred and blistered.
3. Once roasted, remove the peppers from the oven and place them in a bowl. Cover the bowl with plastic wrap and let the peppers cool for about 15 minutes. This will allow them to steam, making the skins easier to peel off.
4. After the peppers have cooled, peel off the skin, remove the seeds and stems, and roughly chop the flesh.
5. In a food processor, combine the roasted red peppers, toasted walnuts, minced garlic, lemon juice, olive oil, ground cumin, salt, and pepper.
6. Pulse the mixture until it reaches your desired consistency—smooth for a creamy dip or slightly chunky for more texture.
7. Taste the dip and adjust the seasonings as needed, adding more salt, pepper, or lemon juice to suit your preference.
8. Transfer the dip to a serving bowl, drizzle with a bit of extra olive oil, and garnish with fresh parsley for a pop of color.
9. Serve the Roasted Red Pepper and Walnut Dip with pita bread, sliced vegetables, or your favorite crackers. Enjoy the delicious flavors and unique combination of ingredients!
Delight your taste buds and impress your guests with this easy-to-make yet sophisticated Roasted Red Pepper and Walnut Dip. The smoky sweetness of the peppers, combined with the earthy flavor of walnuts, creates a dip that’s perfect for any occasion, from casual snacking to elegant entertaining. Give this recipe a try and discover a new favorite addition to your culinary repertoire!
