Bite into the delicious flavors of tender, juicy Roasted Pork Ribs with this delightful recipe that will have your family and friends coming back for seconds. Whether you’re planning a cozy dinner at home or entertaining guests, this dish is sure to impress with its savory and irresistible taste. Let’s get started on creating this mouthwatering masterpiece – Roasted Ribs Pork!
Ingredients:
– 3 lbs of pork ribs
– 1 tablespoon of olive oil
– 2 cloves of garlic, minced
– 1 teaspoon of paprika
– 1 teaspoon of dried thyme
– Salt and pepper to taste
– Your favorite barbecue sauce
Instructions:
1. Preheat your oven to 300°F (150°C) and line a baking sheet with aluminum foil for easy cleanup.
2. In a small bowl, mix together the minced garlic, paprika, dried thyme, salt, and pepper.
3. Pat the pork ribs dry with paper towels to ensure a crispy outer layer when roasted.
4. Place the ribs on the prepared baking sheet and rub them all over with olive oil, ensuring they are evenly coated.
5. Sprinkle the prepared seasoning mixture generously over the ribs, massaging it into the meat to ensure maximum flavor.
6. Cover the baking sheet with another sheet of aluminum foil and seal the edges tightly to create a pouch for the ribs to cook in their juices.
7. Roast the ribs in the preheated oven for 2 ½ to 3 hours, or until the meat is tender and almost falling off the bone.
8. Remove the top foil and brush the ribs generously with your favorite barbecue sauce.
9. Increase the oven temperature to 400°F (200°C) and return the ribs to the oven, uncovered, for an additional 20-30 minutes, or until the sauce is sticky and caramelized.
10. Once done, remove the ribs from the oven and let them rest for a few minutes before slicing and serving hot.
There you have it! Tender and flavorful Roasted Pork Ribs that are bound to be a hit at your next gathering. The slow roasting process ensures that the meat is succulent and full of rich, smoky flavors. Feel free to pair these delectable ribs with your favorite sides, such as creamy mashed potatoes, tangy coleslaw, or crisp corn on the cob. Your guests will be impressed by your culinary skills and will surely be asking for seconds. Enjoy the comfort and satisfaction of creating a cozy home-cooked meal with this irresistible recipe. Bon appétit!
