Looking for the perfect snack to serve at your next gathering or to enjoy during a cozy night in? Look no further than our irresistible Roasted Salted Brandied Nuts. This recipe combines the rich flavors of brandy with the crunch of roasted nuts, creating a truly delightful treat that your guests will love. Whether you’re hosting a party or simply looking to add a touch of sophistication to your snacking routine, these nuts are sure to impress. Let’s dive into how to make this delicious and addictive snack!
Ingredients:
– 3 cups mixed nuts (such as almonds, cashews, and pecans)
– 1/4 cup brandy
– 2 tablespoons melted butter
– 2 tablespoons brown sugar
– 1 teaspoon sea salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon cayenne pepper (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the mixed nuts with the brandy, ensuring that all nuts are coated evenly. Let them sit and soak for about 10-15 minutes to absorb the flavors.
3. After the nuts have soaked, drain any excess brandy and transfer the nuts to a clean bowl. Add the melted butter and toss until the nuts are well coated.
4. Sprinkle the brown sugar, sea salt, cinnamon, and cayenne pepper over the nuts, and mix until all the nuts are evenly coated with the seasonings.
5. Spread the seasoned nuts in a single layer on the prepared baking sheet.
6. Roast the nuts in the preheated oven for about 15-20 minutes, stirring halfway through, until they are golden brown and fragrant.
7. Remove the nuts from the oven and let them cool completely on the baking sheet. As they cool, they will become deliciously crispy.
8. Once cooled, transfer the nuts to a serving bowl or airtight container to keep them fresh until serving.
Enjoy these Roasted Salted Brandied Nuts as a party snack, a topping for salads or desserts, or simply as a luxurious treat to indulge in any time of the day. The combination of sweet, salty, and slightly spicy flavors will keep you coming back for more!
Remember to store any leftover nuts in an airtight container to maintain their crunchiness. Feel free to customize this recipe by adjusting the seasonings to suit your taste preferences. You can also double or triple the recipe to make a larger batch for gatherings or gifting to friends and family. These Roasted Salted Brandied Nuts are sure to become a favorite in your recipe collection, adding a touch of elegance to any occasion.
