Roasted sugar snap peas are a delightful addition to any meal, offering a perfect balance of sweetness and crunch. In this easy-to-follow recipe, you’ll learn how to elevate this humble vegetable into a star side dish that will have your family and guests begging for more. With just a handful of simple ingredients and a bit of roasting magic, you can create a healthy and flavorful side dish that pairs perfectly with any main course. Get ready to impress your loved ones with this Roasted Sugar Snap Peas So Good Recipe from Rachel Cooks.
Ingredients:
– 1 pound sugar snap peas, trimmed
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons grated Parmesan cheese (optional)
Instructions:
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a bowl, toss the trimmed sugar snap peas with olive oil until they are evenly coated. The olive oil will help the peas caramelize and become beautifully crispy when roasted.
3. Sprinkle the sugar snap peas with garlic powder, salt, and black pepper. Feel free to adjust the seasoning according to your taste preferences. The garlic powder will add a lovely savory note, while the salt and black pepper will enhance the flavors of the peas.
4. Spread the seasoned sugar snap peas in a single layer on the prepared baking sheet. This ensures that each pea roasts evenly and gets that perfect crunch.
5. Roast the sugar snap peas in the preheated oven for about 10-12 minutes, or until they are tender-crisp and slightly browned. Keep an eye on them to prevent burning.
6. If desired, sprinkle the roasted sugar snap peas with grated Parmesan cheese immediately after removing them from the oven. The Parmesan adds a rich umami flavor that complements the sweetness of the peas.
7. Serve the Roasted Sugar Snap Peas hot as a delicious side dish alongside your favorite main course. They make a wonderful addition to any meal and are sure to be a hit with everyone at the table.
Experiment with different seasonings and toppings to customize this recipe to your liking. Try adding a squeeze of fresh lemon juice for a citrusy kick or a sprinkle of red pepper flakes for a hint of heat. The versatility of sugar snap peas makes them a perfect canvas for your culinary creativity.
Now that you’ve mastered the art of making Roasted Sugar Snap Peas So Good Recipe Rachel Cooks, you can enjoy this delectable dish as part of your regular meal rotation. Whether you’re cooking for your family or hosting a dinner party, these roasted sugar snap peas are guaranteed to be a crowd pleaser. Happy cooking and bon appétit!
