When looking for a delicious and satisfying dish that celebrates the flavors of the Mediterranean, a Roasted Vegetable and Feta Bake is a perfect choice. This recipe brings together the vibrant colors and flavors of fresh vegetables with the rich creaminess of feta cheese, all roasted to perfection for a cozy and heartwarming meal. Whether you are hosting a gathering with friends or simply looking to add a touch of Greek inspiration to your weekly menu, this dish is sure to be a hit with all who try it.
Roasted Vegetable And Feta Bake
**Ingredients:**
– 1 medium eggplant, diced
– 2 zucchinis, sliced
– 1 red bell pepper, chopped
– 1 yellow bell pepper, chopped
– 1 red onion, sliced
– 3 cloves of garlic, minced
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– 1 cup crumbled feta cheese
– Fresh parsley, chopped, for garnish
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the diced eggplant, sliced zucchinis, chopped red and yellow bell peppers, sliced red onion, and minced garlic.
3. Drizzle the olive oil over the vegetables and season with salt, pepper, dried oregano, and dried thyme. Toss well to coat the vegetables evenly with the oil and seasonings.
4. Spread the seasoned vegetables in a single layer on the prepared baking sheet.
5. Roast the vegetables in the preheated oven for about 25-30 minutes, or until they are tender and slightly caramelized, stirring halfway through the cooking time.
6. Once the vegetables are roasted to perfection, remove them from the oven and sprinkle the crumbled feta cheese over the top.
7. Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the feta is softened and slightly melted.
8. Remove the Roasted Vegetable and Feta Bake from the oven and garnish with freshly chopped parsley before serving.
9. Serve the dish hot, either as a main course accompanied by a side of crusty bread or as a flavorful side dish to complement your favorite protein.
The Roasted Vegetable and Feta Bake is a delightful combination of earthy flavors from the roasted vegetables and the tangy richness of feta cheese. This dish not only looks stunning with its colorful array of veggies but also offers a nutritious and satisfying meal that is easy to prepare. Whether you are a seasoned cook or new to Greek-inspired cuisine, this recipe is a great way to add a taste of the Mediterranean to your table. Enjoy the warmth and comfort of a homemade meal with this flavorful Roasted Vegetable and Feta Bake!
