Roasted Vegetable And Feta Quiche

Quiche is a wonderful dish that effortlessly combines flavors, textures, and nutrition. This Roasted Vegetable and Feta Quiche recipe is a delightful Mediterranean-inspired creation that will add a burst of freshness and flavor to your table. The combination of perfectly roasted vegetables and creamy feta cheese nestled in a flaky crust creates a harmonious symphony of tastes that will delight your taste buds. Ideal for brunch, lunch, or a light dinner, this quiche is versatile, satisfying, and perfect for sharing with family and friends.

Roasted Vegetable and Feta Quiche

Ingredients:
– 1 unbaked pie crust
– 1 cup cherry tomatoes, halved
– 1 red bell pepper, thinly sliced
– 1 zucchini, sliced into rounds
– 1 red onion, thinly sliced
– 1 cup crumbled feta cheese
– 6 large eggs
– 1 cup milk
– 1/2 tsp dried oregano
– Salt and pepper to taste
– Olive oil
– Fresh basil leaves for garnish

Instructions:
1. Preheat your oven to 375°F (190°C). Place the pie crust in a pie dish and crimp the edges. Set aside.
2. In a large mixing bowl, combine the cherry tomatoes, red bell pepper, zucchini, and red onion. Drizzle with olive oil, season with salt, pepper, and dried oregano. Toss to coat the vegetables evenly.
3. Spread the seasoned vegetables on a baking sheet in a single layer. Roast in the preheated oven for about 15-20 minutes, or until they are slightly caramelized and tender. Remove from the oven and let them cool slightly.
4. In a separate bowl, whisk together the eggs and milk until well combined. Season with salt and pepper.
5. Spread the roasted vegetables evenly over the prepared pie crust. Sprinkle the crumbled feta cheese on top.
6. Slowly pour the egg mixture over the vegetables and feta in the pie crust, making sure it is evenly distributed.
7. Place the quiche in the oven and bake for about 35-40 minutes, or until the center is set and the top is lightly golden brown.
8. Once baked, remove the quiche from the oven and let it cool for a few minutes before slicing.
9. Garnish with fresh basil leaves before serving. Enjoy warm or at room temperature.

This Roasted Vegetable and Feta Quiche is not only delicious but also a visually appealing addition to any meal. The vibrant colors of the roasted vegetables combined with the rich and tangy feta cheese create a stunning presentation that will impress your guests. Serve this quiche with a side salad or a bowl of soup for a complete and satisfying meal. Feel free to customize this recipe by adding your favorite vegetables or herbs for a unique twist. Be creative and make this dish your own for a delightful dining experience.