Roasted Vegetable Orzo is a delightful and comforting dish that’s perfect for a cozy night in or to impress guests at a gathering. This recipe combines the natural sweetness of roasted vegetables with the hearty texture of orzo pasta, enhanced with a flavorful Greek-inspired seasoning. It’s simple to make, yet it presents beautifully and tastes absolutely delicious. Let’s dive into making this satisfying dish that captures the essence of Mediterranean cuisine.
Ingredients:
– 1 cup orzo pasta
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 1 zucchini, sliced
– 1 small eggplant, diced
– 1 red onion, sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Crumbled feta cheese, for garnish
– Fresh parsley, chopped, for garnish
Instructions:
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the diced red and yellow bell peppers, zucchini, eggplant, and red onion.
3. Drizzle the vegetables with olive oil and add the minced garlic, dried oregano, dried thyme, salt, and pepper. Toss everything together until the vegetables are evenly coated with the seasonings.
4. Spread the seasoned vegetables out in a single layer on the prepared baking sheet.
5. Roast the vegetables in the preheated oven for about 25-30 minutes or until they are tender and lightly caramelized, stirring halfway through the cooking time.
6. While the vegetables are roasting, cook the orzo pasta according to the package instructions until al dente. Drain and set aside.
7. Once the roasted vegetables are done, remove them from the oven and allow them to cool slightly.
8. In a large serving bowl, combine the cooked orzo with the roasted vegetables, tossing gently to mix everything together.
9. Taste and adjust the seasoning with more salt and pepper if needed.
10. Serve the Roasted Vegetable Orzo warm, garnished with crumbled feta cheese and a sprinkle of fresh parsley for a vibrant finishing touch. Enjoy this delicious dish as a main course or as a flavorful side.
With its colorful array of roasted veggies and fragrant Mediterranean herbs, this Roasted Vegetable Orzo is sure to become a favorite in your recipe collection. The combination of flavors and textures truly shines in this comforting dish that’s both wholesome and satisfying. Whether you’re hosting a dinner party or simply craving a taste of Greece at home, this recipe is a winner every time. So, gather your ingredients and get ready to savor a taste of the Mediterranean right in your own kitchen.
