Roasted Vegetable Paella

Nothing beats the ultimate comfort food that is a hearty, flavorful dish of Roasted Vegetable Paella. With its rich Mediterranean flavors and vibrant colors, this recipe is a delightful way to bring warmth and coziness to your home. Packed with a variety of roasted vegetables and savory spices, this dish is perfect for a family dinner or weekend gathering. Let’s dive into how you can create this mouthwatering Roasted Vegetable Paella in your own kitchen!

**Ingredients:**

– 2 cups Arborio rice
– 4 cups vegetable broth
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 zucchini, sliced
– 1 yellow squash, sliced
– 1 cup cherry tomatoes
– 1 cup green peas
– 1 teaspoon smoked paprika
– 1 teaspoon turmeric
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Olive oil
– Fresh parsley for garnish

**Instructions:**

1. **Preheat Your Oven:** Begin by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius). Prepare a large baking sheet lined with parchment paper.

2. **Roast the Vegetables:** In a mixing bowl, combine the sliced red and yellow bell peppers, zucchini, yellow squash, cherry tomatoes, and green peas. Drizzle some olive oil over the vegetables, season with salt and pepper, and toss gently to coat evenly. Spread the vegetables in a single layer on the baking sheet and roast in the preheated oven for about 20-25 minutes, or until they are tender and slightly caramelized.

3. **Prepare the Paella:** In a large skillet or paella pan, heat a drizzle of olive oil over medium heat. Add the diced onion and minced garlic, sautéing until fragrant and translucent.

4. **Add the Rice and Spices:** Stir in the Arborio rice to the onion and garlic mixture, allowing the rice to toast slightly for about 2-3 minutes. Add the smoked paprika, turmeric, and dried oregano, stirring well to incorporate the spices.

5. **Cook the Paella:** Pour in the vegetable broth, stirring gently to combine all the ingredients. Bring the mixture to a simmer, then reduce the heat to low. Cover the skillet with a lid or foil and let the paella cook for about 15-20 minutes, or until the rice is tender and has absorbed the liquid.

6. **Combine with Roasted Vegetables:** Once the rice is cooked, gently fold in the roasted vegetables from the oven, ensuring they are evenly distributed throughout the paella. Cook for an additional 5 minutes to allow the flavors to meld together.

7. **Serve and Garnish:** Remove the paella from the heat and let it rest for a few minutes. Garnish with fresh parsley before serving. Serve your delicious Roasted Vegetable Paella hot, and enjoy the delightful mix of flavors and textures!

Capture the essence of the Mediterranean with this delectable Roasted Vegetable Paella. Whether you’re looking to impress guests or simply treat your family to a wholesome meal, this recipe is sure to become a favorite in your culinary repertoire. Embrace the warmth and richness of Mediterranean cuisine right in your own home with this easy-to-follow and incredibly satisfying dish.