A Roasted Vegetable Provencal Tart is the epitome of French rustic charm with its colorful array of roasted vegetables and fragrant herbes de Provence. This recipe combines the simplicity of seasonal produce with the sophistication of French culinary tradition. Whether you’re hosting a dinner party or craving a cozy night in, this tart is sure to impress your guests and delight your taste buds.
Roasted Vegetable Provencal Tart
Ingredients:
– 1 sheet of puff pastry, thawed
– 1 small eggplant, sliced into rounds
– 1 zucchini, sliced into rounds
– 1 red bell pepper, cut into strips
– 1 yellow bell pepper, cut into strips
– 1 red onion, sliced
– 3 tablespoons olive oil
– 2 cloves of garlic, minced
– 1 teaspoon herbes de Provence
– Salt and pepper, to taste
– 1/2 cup crumbled feta cheese
– Fresh basil leaves, for garnish
Instructions:
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Place the sliced eggplant, zucchini, bell peppers, and red onion on the prepared baking sheet. Drizzle with olive oil and sprinkle with minced garlic, herbes de Provence, salt, and pepper. Toss to coat the vegetables evenly.
3. Roast the vegetables in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized. Remove from the oven and let them cool slightly.
4. Increase the oven temperature to 425°F (220°C). Roll out the thawed puff pastry on a lightly floured surface to fit a tart pan or baking sheet.
5. Place the roasted vegetables on top of the puff pastry in a decorative pattern, leaving a border around the edges.
6. Sprinkle the crumbled feta cheese over the vegetables.
7. Bake the tart in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crisp.
8. Remove the tart from the oven and let it cool slightly before garnishing with fresh basil leaves.
9. Slice the Roasted Vegetable Provencal Tart into wedges and serve warm or at room temperature. Enjoy the flavors of Provence in every bite!
Create a warm and inviting atmosphere by serving this Roasted Vegetable Provencal Tart alongside a simple green salad dressed with a light vinaigrette. The vibrant colors and delicate flavors of the roasted vegetables will transport you to the sun-soaked fields of the French countryside. Whether enjoyed as a main course or a savory appetizer, this tart is sure to be a hit with your family and friends. Bon appétit!
