Roasted Vegetables

Looking for a delicious and nutritious side dish that’s easy to make and pairs well with any meal? Look no further than these flavorful Roasted Vegetables! Colorful, delicious, and incredibly versatile, this dish is the perfect way to add a healthy dose of veggies to your plate. Whether you’re hosting a dinner party or simply looking to jazz up your weeknight meals, these roasted vegetables are sure to be a hit. Let’s dive in and get cooking!

**Roasted Vegetables**

**Ingredients:**
– 1 red bell pepper
– 1 yellow bell pepper
– 1 zucchini
– 1 yellow squash
– 1 red onion
– 1 cup cherry tomatoes
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste

**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.
2. Wash all the vegetables thoroughly under running water. Pat them dry with a clean kitchen towel.
3. Core and seed the bell peppers, then cut them into bite-sized pieces. Cut the zucchini and yellow squash into rounds about a quarter-inch thick. Peel the red onion and cut it into wedges. Leave the cherry tomatoes whole.
4. In a large mixing bowl, combine all the vegetables. Drizzle olive oil over the vegetables and add minced garlic, dried thyme, dried rosemary, salt, and pepper.
5. Toss the vegetables gently to ensure they are evenly coated with the seasoning mixture. Spread the vegetables out in a single layer on the prepared baking sheet.
6. Roast the vegetables in the preheated oven for about 25-30 minutes, or until they are tender and caramelized. You may want to toss them halfway through cooking to ensure even roasting.
7. Once the vegetables are cooked to your desired level of tenderness, remove them from the oven and let them cool slightly before serving.
8. Transfer the roasted vegetables to a serving dish and garnish with fresh herbs like parsley or basil for a burst of fresh flavor.

These Roasted Vegetables are a fantastic addition to any meal and can be customized to suit your tastes. Feel free to experiment with different vegetables depending on what you have on hand or your personal preferences. The beauty of this dish lies in its simplicity and versatility. Serve these veggies alongside grilled chicken, fish, or even on top of a bed of quinoa for a wholesome vegetarian meal.

Remember, roasting vegetables enhances their natural flavors and sweetness, making them a delightful treat for your taste buds. Plus, the colors and textures of the roasted veggies create a visual feast that’s as pleasing to the eyes as it is to the palate. So, next time you’re looking for a quick and healthy side dish, give these Roasted Vegetables a try. Happy cooking!