Satisfy your cravings for a delightful treat with this simple yet scrumptious recipe for Rock Buns. These little delights are perfect for afternoon tea, a cozy gathering with friends, or even a sweet surprise in lunchboxes. They’re called “rock buns” because of their slightly rough exterior, which gives them a charming homemade look. With just a few pantry staples and a little bit of love, you can whip up a batch of these delectable treats in no time.
**Rock Bun**
**Ingredients:**
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cubed
– 1 egg
– 1/4 cup milk
– 1 teaspoon vanilla extract
– 1/2 cup raisins or currants
**Instructions:**
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Add the cold, cubed butter to the dry ingredients. Using your fingertips, rub the butter into the flour mixture until it resembles coarse crumbs. This step will ensure a flaky texture for your rock buns.
4. In a separate bowl, beat the egg lightly. Add the milk and vanilla extract, and whisk until combined.
5. Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir gently until just combined. Be careful not to overmix, as this can make the rock buns tough.
6. Gently fold in the raisins or currants until evenly distributed throughout the dough.
7. Using a spoon, scoop out portions of the dough and place them on the prepared baking sheet. Leave some space between each portion, as the rock buns will spread slightly as they bake.
8. Bake in the preheated oven for 15-20 minutes, or until the rock buns are golden brown on top. A toothpick inserted into the center of a bun should come out clean when they are done.
9. Remove the baking sheet from the oven and let the rock buns cool slightly before transferring them to a wire rack to cool completely.
These rock buns are best enjoyed fresh out of the oven, with a cup of tea or coffee for a cozy treat. They also make a wonderful addition to a brunch spread or a snack on-the-go. Feel free to customize them by adding in your favorite mix-ins like chocolate chips, nuts, or dried fruits. Store any leftovers in an airtight container for up to a few days, but they are so delicious, they may not last that long!
We hope you enjoy making and sharing these delightful rock buns with your loved ones. The simplicity of this recipe combined with the comforting flavors make it a true winner for any occasion.
