Ready to whip up a delightful treat that’s perfect for any occasion? Look no further than our delicious Rock Cake No Fruit recipe! These simple yet scrumptious treats are a twist on the classic rock cakes, but without the traditional fruit. Perfect for those who prefer their baked goods without the extra sweetness of dried fruits, these rock cakes are easy to make and even easier to devour. Let’s get baking!
**Rock Cake No Fruit**
**Ingredients:**
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cut into cubes
– 1 large egg
– 1/2 cup milk
– 1 teaspoon vanilla extract
– Powdered sugar, for dusting (optional)
**Instructions:**
1. **Preheat the Oven:** Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. **Mix the Dry Ingredients:** In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Stir well to ensure even distribution of the ingredients.
3. **Incorporate the Butter:** Add the cold, cubed unsalted butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs. The butter should be well incorporated but still visible in small chunks.
4. **Prepare the Wet Mixture:** In a separate bowl, whisk together the egg, milk, and vanilla extract until well combined.
5. **Combine Wet and Dry Ingredients:** Make a well in the center of the flour mixture and pour in the wet ingredients. Use a spatula or wooden spoon to gently mix the ingredients until just combined. Be careful not to overmix, as that can result in tough rock cakes.
6. **Form the Rock Cakes:** Using a cookie scoop or spoon, portion out the dough into equal-sized mounds on the prepared baking sheet. Leave some space between each rock cake as they will spread slightly while baking.
7. **Bake to Perfection:** Place the baking sheet in the preheated oven and bake the rock cakes for 15-18 minutes, or until the tops are golden brown and the cakes are set. Keep an eye on them to prevent overbaking.
8. **Cool and Serve:** Once baked, remove the rock cakes from the oven and allow them to cool slightly on the baking sheet. Transfer them to a wire rack to cool completely. Optionally, dust the cooled rock cakes with powdered sugar for a lovely finishing touch.
9. **Enjoy the Delight:** Serve your freshly baked Rock Cake No Fruit with a cup of tea, coffee, or milk for a delightful snack or dessert. These treats are best enjoyed fresh but can be stored in an airtight container for a few days.
With their crumbly texture and buttery flavor, these Rock Cake No Fruit treats are sure to become a new favorite in your baking repertoire. Perfect for a cozy evening at home or a gathering with friends, these simple yet satisfying snacks are a must-try for any baking enthusiast. Whip up a batch today and delight your taste buds with every bite!
