Rock Cake No Fruit
Ready to whip up a delightful treat that’s perfect for any occasion? Look no further than our delicious Rock Cake No Fruit recipe! These simple yet scrumptious treats are a twist on the classic rock cakes, but without the traditional fruit. Perfect for those who prefer their baked goods without the extra sweetness of dried fruits, these rock cakes are easy to make and even easier to devour. Let’s get baking!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Stir well to ensure even distribution of the ingredients.
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Add the cold, cubed unsalted butter to the dry ingredients. Work the butter into the flour mixture until it resembles coarse crumbs.
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In a separate bowl, whisk together the egg, milk, and vanilla extract until well combined.
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Make a well in the center of the flour mixture and pour in the wet ingredients. Gently mix until just combined.
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Portion out the dough into equal-sized mounds on the prepared baking sheet. Leave space between each rock cake.
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Bake the rock cakes for 15-18 minutes, or until golden brown and set.
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Cool the rock cakes on a wire rack. Optionally, dust with powdered sugar.
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Serve and enjoy!
Nutrition Facts
Serving size: 1 rock cake- Calories
- 220 kcal per rock cake
- Total Fat
- 10 g per rock cake
- Saturated Fat
- 6 g per rock cake
- Cholesterol
- 45 mg per rock cake
- Sodium
- 180 mg per rock cake
- Total Carbohydrate
- 28 g per rock cake
- Dietary Fiber
- 1 g per rock cake
- Sugars
- 10 g per rock cake
- Protein
- 4 g per rock cake
With their crumbly texture and buttery flavor, these Rock Cake No Fruit treats are sure to become a new favorite in your baking repertoire. Perfect for a cozy evening at home or a gathering with friends, these simple yet satisfying snacks are a must-try for any baking enthusiast. Whip up a batch today and delight your taste buds with every bite!