Rogaliki Polish Crescent Cookies

Polish Christmas gatherings are always filled with warmth, love, and delicious treats. One beloved traditional recipe that’s sure to bring joy to your holiday table is Rogaliki, delightful Polish Crescent Cookies. These buttery, flaky pastries are shaped like crescent moons and often filled with sweet jams or nutty fillings. Baked to golden perfection, they satisfy every sweet tooth and evoke cozy memories of winters spent with loved ones.

Title: Rogaliki Polish Crescent Cookies

Ingredients:
– 1 cup unsalted butter, softened
– 2 cups all-purpose flour
– 1/4 cup sour cream
– 1/4 cup powdered sugar
– 1 tsp vanilla extract
– 1/2 cup fruit jam (apricot, raspberry, or your favorite)
– Additional powdered sugar for dusting

Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Add in the sour cream and vanilla extract, mixing until well combined.
4. Gradually stir in the flour, mixing until a soft dough forms. It should be smooth and slightly sticky.
5. On a lightly floured surface, roll out the dough to 1/4 inch thickness. Use a round cookie cutter or a glass to cut out circles of dough.
6. Place a small dollop of fruit jam in the center of each circle.
7. Gently fold the dough over the jam, creating a crescent shape. Pinch the edges to seal the filling inside.
8. Transfer the filled crescents to the prepared baking sheet, leaving some space between each cookie.
9. Bake in the preheated oven for 12-15 minutes, or until the cookies are lightly golden around the edges.
10. Allow the Rogaliki to cool on the baking sheet for a few minutes before transferring them to a wire rack.
11. Once completely cooled, dust the cookies with powdered sugar for a beautiful finish.

Rogaliki are a delightful addition to any Christmas cookie platter. The buttery pastry pairs perfectly with the sweet jam filling, creating a delicious balance of flavors and textures. These crescent cookies are not only a treat for the taste buds but also a joy to make, especially when shared with family and friends during the festive season.

Enjoy the process of shaping these charming cookies and savor every bite as you celebrate the magic of the holidays. Whether you enjoy them with a cup of hot tea or as a sweet ending to a festive meal, Rogaliki are sure to become a cherished part of your Christmas traditions. Embrace the spirit of Polish baking with this delightful recipe and create lasting memories with those you hold dear.