Savor the delightful aroma of freshly baked bread with our recipe for Roggenmischbrot, a traditional German rye mixed bread that boasts a hearty flavor and a comforting texture. This wholesome loaf is a perfect addition to any meal or a delectable treat on its own. By following these simple steps, you can fill your home with the warm scent of homemade bread and enjoy the satisfaction of creating something delicious from scratch.
**Roggenmischbrot**
**Ingredients:**
– 2 1/4 cups rye flour
– 1 3/4 cups bread flour
– 2 1/4 teaspoons active dry yeast
– 1 tablespoon sugar
– 1 1/2 teaspoons salt
– 1 1/4 cups warm water
– 2 tablespoons molasses
– 2 tablespoons vegetable oil
– 1 tablespoon caraway seeds (optional)
**Instructions:**
1. In a large mixing bowl, combine the rye flour, bread flour, yeast, sugar, and salt. Mix well to ensure even distribution of the dry ingredients.
2. In a separate bowl, stir together the warm water, molasses, and vegetable oil until well combined.
3. Add the wet ingredients to the dry ingredients and mix until a shaggy dough forms.
4. Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic. Add more flour as needed to prevent sticking.
5. Form the dough into a ball and place it in a lightly greased bowl. Cover with a clean kitchen towel and let it rise in a warm, draft-free place for about 1 hour, or until doubled in size.
6. Once the dough has risen, gently punch it down to release the air bubbles. Shape the dough into a loaf and place it in a greased 9×5-inch loaf pan. Sprinkle the top with caraway seeds, if desired.
7. Cover the loaf pan with a kitchen towel and let the dough rise for another 30-45 minutes, or until it has risen above the rim of the pan.
8. Preheat your oven to 375°F (190°C). Once the dough has finished rising, bake the loaf for 35-40 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
9. Remove the bread from the oven and let it cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
10. Slice the Roggenmischbrot and serve it with your favorite spreads or enjoy it on its own for a cozy and satisfying treat.
Indulge in the rich flavors and wholesome goodness of this homemade Roggenmischbrot. Whether you’re a seasoned bread baker or trying your hand at baking for the first time, this recipe is sure to fill your kitchen with joy and your table with deliciousness.
