If you’re looking to impress your family or guests with a delicious and visually stunning dish, look no further than our flavorful “Roll Pork Loin” recipe. This mouthwatering dish combines succulent pork loin with a savory stuffing for an unforgettable meal that is perfect for special occasions or cozy gatherings at home.
**Roll Pork Loin**
**Ingredients:**
– 1 boneless pork loin (approximately 2-3 pounds)
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 tablespoons chopped fresh parsley
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 1/2 cup chicken broth
**Instructions:**
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the breadcrumbs, Parmesan cheese, parsley, garlic, thyme, rosemary, salt, and pepper. Mix well to incorporate all the flavors.
3. Using a sharp knife, butterfly the pork loin by making a horizontal cut along the long side of the loin, ensuring not to cut all the way through. Open up the loin like a book.
4. Season the inside of the pork loin with salt and pepper. Spread the breadcrumb mixture evenly over the inside of the loin.
5. Carefully roll the pork loin back up, ensuring the filling stays intact. Secure the rolled loin with kitchen twine at 1-inch intervals.
6. Heat olive oil in an oven-safe skillet over medium-high heat. Brown the pork loin on all sides, about 2-3 minutes per side.
7. Pour the chicken broth around the pork loin in the skillet.
8. Transfer the skillet to the preheated oven and roast the pork loin for about 1 hour, basting occasionally with the pan juices, until the internal temperature reaches 145°F (63°C).
9. Remove the pork loin from the oven and let it rest for 10-15 minutes before slicing.
10. Slice the pork loin into rounds and serve with your favorite side dishes. Enjoy the delicious flavors of the tender pork and aromatic filling!
Indulge in the delightful aroma and taste of this exquisite Roll Pork Loin dish that will surely elevate any mealtime. Share it with loved ones and create lasting memories around the dinner table. With its impressive presentation and delectable flavors, this recipe is sure to become a favorite in your culinary repertoire.
