There’s something truly comforting and satisfying about homemade dumplings. Whether you’re craving a cozy meal to warm you up on a chilly evening or looking to impress your guests with a delightful dish, these Rolled Dumplings are sure to become a staple in your recipe collection. Made with a simple yet flavorful combination of ingredients, these dumplings are perfect for pairing with soups or stews, or enjoyed on their own as a savory snack. Let’s roll up our sleeves and get cooking!
Rolled Dumplings
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 tablespoon butter, softened
– 1/2 cup milk
Instructions:
1. In a mixing bowl, combine the flour, baking powder, and salt. Mix well to ensure all dry ingredients are evenly distributed.
2. Add the softened butter to the dry ingredients. Using a fork or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs.
3. Slowly pour in the milk, stirring with a fork as you go. Continue mixing until a soft, slightly sticky dough forms. You may need to adjust the amount of milk slightly depending on the humidity in your kitchen.
4. On a floured surface, turn out the dough and knead it gently for a minute or two until smooth. Avoid overworking the dough to keep the dumplings light and tender.
5. Using a rolling pin, roll out the dough into a thin sheet, about 1/4 inch thick. If the dough sticks, lightly dust your rolling pin and work surface with additional flour.
6. With a sharp knife or pizza cutter, cut the rolled dough into small squares or rectangles, around 2 inches in size. These will be the individual dumplings.
7. To roll the dumplings, take each square and gently roll it between your palms to form a cylindrical shape. This rolling action helps create texture on the surface of the dumpling, allowing them to soak up the flavors of the soup or stew they are cooked in.
8. Repeat this process with the remaining squares of dough until you have a batch of rolled dumplings ready to cook.
9. Bring your favorite soup or stew to a simmer on the stovetop. Carefully drop the rolled dumplings into the liquid, ensuring they are submerged but not overcrowded. Cover the pot with a lid and let the dumplings cook for about 15-20 minutes, or until they puff up and are cooked through.
10. Serve your delicious Rolled Dumplings piping hot alongside the soup or stew of your choice. The tender texture and buttery flavor of these homemade dumplings will elevate any dish and delight your taste buds.
Enjoy these Rolled Dumplings as a comforting addition to your meals, or make a batch to share with friends and family. With their simple preparation and satisfying taste, these dumplings are sure to become a favorite in your kitchen. Happy cooking!
