Are you in the mood to impress your guests with a delicious and elegant dish? Look no further than this Rolled Roast Pork recipe inspired by the fabulous Jamie Oliver. This dish is not just a feast for the taste buds but also an eye-catching centerpiece for any gathering. The succulent pork, infused with aromatic herbs and spices, will have everyone coming back for seconds. Let’s dive into how you can recreate this fantastic recipe in your own kitchen.
Title: Rolled Roast Pork Jamie Oliver
Ingredients:
– 2 lb boneless pork loin
– 3 cloves of garlic, minced
– 1 tablespoon fresh rosemary, chopped
– 1 tablespoon fresh thyme, chopped
– Zest of 1 lemon
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1 cup chicken broth
Instructions:
1. Preheat your oven to 375°F (190°C) and prepare a roasting pan by greasing it lightly.
2. Place the pork loin on a cutting board, fat side down. Using a sharp knife, make a horizontal cut along the side of the loin, about 1 inch from the bottom, but not cutting all the way through.
3. Open up the pork loin like a book and season the inside with minced garlic, rosemary, thyme, lemon zest, salt, and pepper.
4. Carefully roll the pork loin back up and secure it with kitchen twine at 2-inch intervals, ensuring the filling stays intact.
5. Rub the outside of the pork loin with olive oil and sprinkle with additional salt and pepper.
6. Heat a large skillet over medium-high heat and sear the pork loin on all sides until browned, about 2-3 minutes per side.
7. Transfer the seared pork loin to the prepared roasting pan and add chicken broth to the pan.
8. Roast the pork in the preheated oven for about 45-60 minutes or until the internal temperature reaches 145°F (63°C), basting occasionally with the pan juices.
9. Once cooked, remove the pork from the oven and let it rest for 10-15 minutes before slicing.
10. Slice the Rolled Roast Pork into thick slices and serve with the pan juices drizzled on top.
This Rolled Roast Pork Jamie Oliver recipe is sure to be a crowd-pleaser at your next dinner party or family gathering. The juicy and flavorful pork, combined with the aromatics of garlic, rosemary, and thyme, creates a mouthwatering dish that will have everyone asking for seconds. The beauty of this recipe is not just in its taste but also in its presentation – the rolled pork loin makes for a stunning centerpiece on your dining table.
So, gather your ingredients, roll up your sleeves, and let the aromas of this Rolled Roast Pork Jamie Oliver recipe fill your kitchen with warmth and love. Whether you’re celebrating a special occasion or simply indulging in a cozy night at home, this dish is a surefire way to add a touch of elegance and flavor to your meal. Enjoy every bite and savor the joy of creating a delicious masterpiece right in your own home. Cheers to good food and good company!
