Rolled Sugar Cookie Martha Stewart

Getting into the spirit of baking is always a delightful experience, so why not dive into the world of cookies with a classic recipe like our Rolled Sugar Cookie Martha Stewart? Perfect for any occasion, these cookies are not only delicious but also a joy to prepare and share with loved ones. With a crispy edge and a soft center, these sugar cookies are sure to become a favorite in your household. Let’s get started on this sweet and simple recipe!

**Rolled Sugar Cookie Martha Stewart**

**Ingredients:**
– 2 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract

**Instructions:**
1. **Preheat the oven:** Begin by preheating your oven to 350°F (180°C) and lining a baking sheet with parchment paper. This will ensure your cookies bake evenly without sticking to the pan.

2. **Prepare dry ingredients:** In a medium bowl, whisk together the flour, baking powder, and salt. Set this aside for now.

3. **Cream butter and sugar:** In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This can be done with a hand mixer or stand mixer on medium speed for about 2-3 minutes.

4. **Add egg and vanilla:** To the butter and sugar mixture, add the egg and vanilla extract. Mix until well combined, scraping down the sides of the bowl as needed to ensure everything is evenly incorporated.

5. **Incorporate dry ingredients:** Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms. Be careful not to overmix to keep the cookies tender.

6. **Chill the dough:** Form the dough into a disc, wrap it in plastic wrap, and chill in the refrigerator for at least 1 hour. Chilling the dough will help it hold its shape when rolled out and cut into cookies.

7. **Roll out the dough:** After the dough has chilled, roll it out on a floured surface to about 1/4-inch thickness. Use cookie cutters to cut out desired shapes and transfer them to the prepared baking sheet.

8. **Bake the cookies:** Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are just starting to turn golden brown. Be sure not to overbake to maintain a soft center.

9. **Cool and decorate:** Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, get creative with decorating using frosting, sprinkles, or royal icing.

10. **Serve and enjoy:** These Rolled Sugar Cookie Martha Stewart treats are perfect for any occasion, from holiday gatherings to everyday after-school snacks. Share them with friends and family, or simply savor them with a warm cup of tea for a cozy moment.

Delight in the process of making these simple yet irresistible rolled sugar cookies that are sure to bring joy to those who enjoy them. Get creative with different shapes, colors, and decorations to make each batch uniquely yours. Happy baking!