Romesco Sauce Recipe Jamie Oliver With Ingredients Nutritions Instructions And Related Recipes

Romesco sauce is a delightful Spanish condiment that adds a burst of flavor to any dish. This versatile sauce is traditionally made with roasted red peppers, tomatoes, almonds, and a touch of smoky paprika. Today, we’re sharing a delicious Romesco sauce recipe inspired by Jamie Oliver. Whether you use it as a dip, spread, or drizzle over grilled meats and vegetables, this sauce will elevate your meals with its rich, savory taste.

**Romesco Sauce Recipe**

**Ingredients:**
– 2 large red bell peppers
– 2 medium tomatoes, halved
– 1/2 cup almonds, toasted
– 2 garlic cloves, peeled
– 2 tablespoons extra-virgin olive oil
– 1 tablespoon red wine vinegar
– 1 teaspoon smoked paprika
– Salt and pepper to taste

**Instructions:**

1. **Roast the Peppers and Tomatoes:** Preheat your oven to 400°F (200°C). Place the red bell peppers and tomatoes on a baking sheet lined with parchment paper. Roast for about 25-30 minutes, or until the skins are charred and blistered. Remove from the oven and let them cool slightly.

2. **Peel and Seed the Peppers:** Once the peppers and tomatoes are cool enough to handle, peel off the skin and remove the seeds from the peppers. Discard the skins and seeds.

3. **Blend the Ingredients:** In a food processor, combine the roasted red peppers, tomatoes, toasted almonds, garlic cloves, olive oil, red wine vinegar, smoked paprika, salt, and pepper. Blend the mixture until smooth and well combined. You can adjust the consistency by adding more olive oil if desired.

4. **Taste and Adjust:** Taste the Romesco sauce and adjust the seasoning according to your preference. You can add more salt, pepper, or smoked paprika to enhance the flavors.

5. **Serve and Enjoy:** Transfer the Romesco sauce to a serving bowl and garnish with a drizzle of olive oil and a sprinkle of paprika. Serve the sauce with grilled meats, roasted vegetables, crusty bread, or use it as a flavorful dip for appetizers.

**Nutritional Information (per serving):**
– Calories: 120
– Fat: 10g
– Carbohydrates: 5g
– Protein: 3g

**Related Recipes:**
– Grilled Vegetables with Romesco Sauce
– Romesco-Stuffed Chicken Breast
– Romesco Crostini with Fresh Herbs

Romesco sauce is a fantastic condiment to have on hand for quick and easy meal enhancements. This recipe stays true to the traditional flavors of Romesco while incorporating a touch of Jamie Oliver’s culinary expertise. Experiment with different variations by adding roasted red chili peppers for a spicy kick or substituting hazelnuts for almonds for a unique twist. Make a batch of this delicious Romesco sauce and watch it become a staple in your kitchen for adding a burst of Spanish flair to your dishes. Enjoy the depth of flavors and versatility this sauce brings to your culinary creations!