Looking for a delicious and nutritious meal that the whole family will love? Look no further than our recipe for Ronzoni Healthy Harvest Pasta. Made with wholesome ingredients and bursting with flavor, this dish is perfect for any day of the week. Give your taste buds a treat with this easy-to-make and satisfying recipe!
**Ronzoni Healthy Harvest Pasta**
**Ingredients:**
– 1 box Ronzoni Healthy Harvest Pasta
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 onion, finely chopped
– 1 red bell pepper, sliced
– 1 cup cherry tomatoes, halved
– 1 zucchini, diced
– 1 teaspoon dried Italian herbs
– Salt and pepper to taste
– Grated Parmesan cheese for topping
– Fresh basil leaves for garnish
**Instructions:**
1. Cook the Ronzoni Healthy Harvest Pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, sautéing until fragrant and translucent.
3. Add the sliced red bell pepper, halved cherry tomatoes, and diced zucchini to the skillet. Cook until the vegetables are tender yet still slightly crisp.
4. Sprinkle the dried Italian herbs, salt, and pepper over the vegetable mixture, stirring to combine all the flavors.
5. Add the cooked pasta to the skillet, tossing everything together gently to ensure the pasta is well coated with the vegetable mixture.
6. Serve the Ronzoni Healthy Harvest Pasta hot, topped with grated Parmesan cheese and fresh basil leaves for an extra burst of flavor and freshness.
This Ronzoni Healthy Harvest Pasta recipe is not only delicious but also packed with nutrients and wholesome ingredients. The combination of colorful vegetables, aromatic herbs, and whole wheat pasta makes this dish a winner in both taste and nutrition. Whether you’re looking for a quick weeknight meal or a cozy dinner option, this recipe is sure to please everyone at the table. Enjoy the satisfaction of a homemade meal that is as good for you as it is delicious.
