There’s nothing quite like a comforting dish of Baked Ziti to bring warmth and coziness to your home. This classic Italian-American favorite is a satisfying blend of pasta, savory tomato sauce, and gooey melted cheese. Perfect for family dinners or cozy nights in, our Ronzoni Pasta Baked Ziti recipe is sure to become a staple in your repertoire. Let’s get started!
Ronzoni Pasta Baked Ziti
Ingredients:
– 1 pound Ronzoni ziti pasta
– 1 tablespoon olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 pound ground beef
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon red pepper flakes (optional)
– 1 28-ounce can crushed tomatoes
– Salt and pepper to taste
– 2 cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– Fresh basil leaves for garnish
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the Ronzoni ziti pasta according to the package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, and cook until softened, about 5 minutes.
4. Add the ground beef to the skillet, breaking it up with a spoon, and cook until browned and cooked through.
5. Stir in the dried oregano, dried basil, and red pepper flakes (if using). Cook for an additional minute to allow the flavors to meld.
6. Pour in the crushed tomatoes and season with salt and pepper to taste. Simmer the sauce for about 10 minutes to thicken slightly.
7. In a large mixing bowl, combine the cooked ziti pasta with the meat sauce. Stir until the pasta is evenly coated.
8. In a greased 9×13-inch baking dish, layer half of the pasta mixture. Sprinkle half of the mozzarella and Parmesan cheeses over the pasta.
9. Repeat the layering process with the remaining pasta mixture and cheeses.
10. Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
11. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
12. Garnish the Baked Ziti with fresh basil leaves before serving.
Enjoy your delicious Ronzoni Pasta Baked Ziti with a side of garlic bread and a crisp green salad for a complete and satisfying meal that will surely please everyone at the table. This dish is perfect for feeding a crowd, or you can make it ahead of time and bake it when you’re ready to enjoy. The combination of flavorful meat sauce, perfectly cooked pasta, and melty cheese is sure to make this a favorite in your meal rotation.
Nothing beats the comfort of a home-cooked meal, and with our Ronzoni Pasta Baked Ziti recipe, you can bring a taste of Italy right to your dining table. Whether it’s a weeknight dinner or a weekend gathering, this hearty and flavorful dish is sure to be a hit with your loved ones. So, roll up your sleeves, gather your ingredients, and get ready to create a culinary masterpiece that will have everyone asking for seconds. Buon appetito!
