Root vegetables are a staple in many households due to their versatility and nutritious qualities. They can be roasted, mashed, or even turned into flavorful soups. Today, we’re sharing a delightful recipe that truly celebrates the delicious and earthy flavors of root vegetables. This hearty and comforting dish, simply called “Root,” combines an array of colorful roots with savory herbs for a meal that’s as satisfying as it is wholesome.
**Root**
**Ingredients:**
– 2 large carrots, peeled and sliced
– 2 parsnips, peeled and diced
– 2 beets, peeled and cubed
– 1 sweet potato, peeled and cut into chunks
– 1 turnip, peeled and chopped
– 1 red onion, diced
– 4 cloves of garlic, minced
– 3 tablespoons olive oil
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and black pepper to taste
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the sliced carrots, diced parsnips, cubed beets, sweet potato chunks, chopped turnip, diced red onion, and minced garlic.
3. Drizzle the olive oil over the vegetables, then sprinkle with dried thyme, dried rosemary, salt, and black pepper. Toss everything together until the vegetables are evenly coated with the seasonings.
4. Spread the seasoned vegetables in a single layer on the prepared baking sheet.
5. Roast in the preheated oven for 40-45 minutes, or until the vegetables are tender and caramelized, stirring once halfway through the cooking time for even roasting.
6. Once the vegetables are beautifully roasted, remove them from the oven and let them cool slightly before serving.
7. Serve the Root vegetables as a delicious side dish to complement your favorite main course, or enjoy them on their own for a tasty and nutritious meal filled with the earthy goodness of root veggies.
Preparing this Root dish is not only a delightful way to enjoy the earthy flavors of various root vegetables, but it also makes for a visually appealing addition to your table. The combination of colors and textures in this dish creates a feast for the eyes as well as the taste buds. So, next time you’re looking for a comforting and nutritious side dish that celebrates the bounties of the earth, give this Root recipe a try.
