Roscos De Anís Almendra Almond Anise Donuts
When it comes to the holiday season, there’s nothing quite like the aroma of freshly baked treats filling your home. These Roscos De Anís Almendra, or Almond Anise Donuts, are a delicious Spanish Christmas baking tradition that will delight your family and guests. The combination of almond and anise creates a wonderful blend of flavors that are perfect for the festive season. These donuts are not only a delight to eat but also a joy to make. Let’s dive into this delightful recipe!
Ingredients:
– 2 cups all-purpose flour
– 1 cup ground almonds
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground anise
– 1/2 cup sugar
– 2 eggs
– 1/2 cup melted butter
– 1/4 cup milk
– Zest of 1 lemon
– 1/2 cup powdered sugar (for dusting)
Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the flour, ground almonds, baking powder, salt, and ground anise. Mix well to ensure all the dry ingredients are evenly distributed.
3. In a separate bowl, whisk together the sugar, eggs, melted butter, milk, and lemon zest until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring gently until a dough forms. Be careful not to overmix.
5. Take small portions of the dough and roll them into balls, then flatten slightly to form donut shapes. Place them on the prepared baking sheet, leaving some space between each donut.
6. Bake in the preheated oven for 12-15 minutes, or until the donuts are lightly golden brown.
7. Remove from the oven and let them cool for a few minutes on the baking sheet. Then transfer the donuts to a wire rack to cool completely.
8. Once the donuts have cooled, dust them with powdered sugar for a sweet finish.
Enjoy these Roscos De Anís Almendra with a cup of hot cocoa or your favorite holiday drink for a truly festive treat that will warm both your heart and your taste buds. These donuts also make a lovely homemade gift when wrapped in a pretty box or bag tied with a festive ribbon.
Indulge in the delightful flavors of almond and anise with every bite of these Spanish Christmas donuts. They are a perfect addition to your holiday baking repertoire and are sure to become a favorite tradition in your home. Embrace the spirit of the season by baking up a batch of these delicious treats to share with your loved ones. Happy baking!
