Every Christmas, Spanish households fill with the warm aromas of homemade treats that bring families together in cozy kitchens. Among the delicacies enjoyed during this festive season are the delightful Roscos de Vino, or Wine Donuts. These sweet and slightly crispy donuts are the perfect addition to your holiday baking repertoire. Embrace the spirit of the season by preparing and sharing these traditional Spanish treats with your loved ones.
**Roscos De Vino Wine Donuts**
**Ingredients:**
– 2 cups all-purpose flour
– 1/2 cup white sugar
– 1/2 cup dry white wine
– 1/4 cup olive oil
– Zest of 1 lemon
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– Vegetable oil, for frying
– Powdered sugar, for dusting
**Instructions:**
1. In a mixing bowl, combine the all-purpose flour, sugar, lemon zest, cinnamon, and salt. Mix well to ensure even distribution of ingredients.
2. Slowly pour in the white wine and olive oil. Using a wooden spoon or your hands, combine the mixture until a smooth dough forms. If the dough feels too dry, you can add a little more wine to reach the right consistency.
3. Cover the dough with a clean kitchen towel and let it rest for about 30 minutes at room temperature. This allows the flavors to meld together and the dough to relax, making it easier to handle.
4. After the resting period, divide the dough into small portions and roll each portion into a rope about 1/2 inch thick. Join the ends of each rope to form a donut shape, pressing firmly to seal.
5. In a deep saucepan or fryer, heat the vegetable oil to 350°F (175°C). Carefully place the donuts in the hot oil, working in batches to avoid overcrowding, and fry until golden brown on all sides, about 2-3 minutes per batch.
6. Using a slotted spoon, transfer the fried donuts to a plate lined with paper towels to drain any excess oil.
7. Once all the donuts are fried and still warm, dust them generously with powdered sugar for a sweet finish and a hint of extra magic.
8. Serve your Roscos de Vino wine donuts alongside a cup of hot cocoa, a glass of sherry, or a steaming mug of mulled wine for a truly indulgent holiday treat that will delight your taste buds and warm your heart.
Enjoy the joy of the season by sharing these delightful Roscos de Vino Wine Donuts with your family and friends. Their sweet aroma and delicate crunch will evoke memories of Christmas past and create new moments to cherish. Add this Spanish baking tradition to your festive repertoire and savor the magic of the holidays with every bite.
