Imagine the delicate scent of fresh roses wafting through your kitchen as you prepare a batch of delightful Rose Cookies. These dainty treats not only look beautiful but also taste divine with a subtle floral essence that elevates the classic butter cookie. Perfect for a relaxing afternoon tea or as a thoughtful homemade gift, these cookies are sure to impress. Let’s dive into the recipe for these elegant and fragrant Rose Cookies.
**Ingredients:**
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon rose water
– Pink food coloring (optional)
– Edible dried rose petals for garnish (optional)
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the rose water to the butter and sugar mixture, combining well to distribute the floral essence.
4. In a separate bowl, sift together the flour and salt. Gradually add this dry mixture to the wet ingredients, stirring until a smooth cookie dough forms.
5. If you desire a soft pink hue in your cookies, add a drop of pink food coloring to the dough and mix until the color is evenly distributed.
6. Using a cookie scoop or a spoon, portion out small balls of dough and place them on the prepared baking sheet, spacing them at least an inch apart.
7. Gently press down on each ball of dough with the back of a fork to create a crisscross pattern and flatten the cookies slightly.
8. For an elegant touch, gently press a few dried rose petals onto the top of each cookie.
9. Bake the cookies in the preheated oven for 12-15 minutes, or until they are just starting to turn golden brown around the edges.
10. Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
11. Store the Rose Cookies in an airtight container at room temperature, where they will keep well for up to a week. Enjoy them with a cup of tea or package them up as charming gifts for friends and family.
Rose Cookies are a delightful way to infuse a touch of romance and elegance into your baking repertoire. The subtle floral notes from the rose water combined with the buttery richness of the cookie make for a truly enchanting treat. Whether you indulge in these cookies yourself or share them with loved ones, they are sure to bring joy and a sense of tranquility. So, gather your ingredients, put on some soothing music, and let the simple pleasure of baking these Rose Cookies envelop you in a cloud of loveliness.
