Do you crave a comforting and flavorful meal that’s easy to prepare? Look no further than this delightful recipe for Rosemary Baked Chicken With Potatoes. This dish brings together tender chicken, fragrant rosemary, and hearty potatoes in a truly satisfying one-pan meal. Perfect for a cozy night in or a family gathering, this recipe will become a staple in your kitchen rotation. Let’s get cooking!
**Rosemary Baked Chicken With Potatoes**
**Ingredients:**
– 4 bone-in, skin-on chicken thighs
– 1 lb baby potatoes, halved
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 2 tablespoons fresh rosemary, chopped
– 1 lemon, sliced
– Salt and pepper to taste
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a small bowl, mix together the olive oil, minced garlic, and chopped rosemary. This aromatic mixture will be the flavorful marinade for the chicken and potatoes.
3. Place the chicken thighs and halved baby potatoes on the prepared baking sheet. Drizzle the olive oil mixture over the chicken and potatoes, making sure to coat them evenly. Use your hands to massage the marinade into the chicken and potatoes, ensuring they are well seasoned.
4. Season the chicken and potatoes with salt and pepper to taste. For an extra burst of flavor, add a sprinkle of paprika or red pepper flakes if desired.
5. Arrange the lemon slices on top of the chicken pieces. The citrusy aroma will infuse the dish with a bright, tangy flavor as it bakes.
6. Transfer the baking sheet to the preheated oven and bake for 40-45 minutes, or until the chicken is cooked through and the potatoes are golden brown and tender. Make sure to rotate the baking sheet halfway through the cooking time for even browning.
7. Once the Rosemary Baked Chicken With Potatoes is done, remove it from the oven and let it rest for a few minutes before serving. The resting time allows the juices to redistribute, ensuring a moist and flavorful final dish.
8. To serve, plate a generous portion of the chicken thighs and potatoes, garnishing with extra rosemary sprigs for a pop of freshness. Pair this dish with a crisp green salad or steamed vegetables for a well-rounded meal.
Enjoy the delicious combination of tender chicken, aromatic rosemary, and perfectly roasted potatoes with this simple yet impressive recipe. Whether you’re hosting a dinner party or cooking for your family, this Rosemary Baked Chicken With Potatoes is sure to be a hit. Embrace the cozy vibes of homemade cooking with this easy-to-follow recipe that delivers on both flavor and comfort. Gather your ingredients and let the enticing aromas fill your kitchen as you create a memorable meal that will have everyone coming back for seconds. Cheers to good food and cherished moments around the table!
