Rosemary Biscotti

Are you looking for a delightful treat to enjoy with your morning coffee or afternoon tea? Look no further than these aromatic and crunchy Rosemary Biscotti! This twist on the classic Italian cookie adds a savory touch with the infusion of fresh rosemary. Perfect for elegant gatherings or casual snacking, these biscotti are sure to impress with their unique flavor profile. Let’s get baking!

**Rosemary Biscotti**

**Ingredients:**
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 3 large eggs
– 1/2 cup unsalted butter, melted
– 1 tablespoon fresh rosemary, finely chopped
– 1 teaspoon vanilla extract
– Zest of 1 lemon
– 1/2 cup almonds, chopped

**Instructions:**

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well to ensure even distribution of ingredients.

3. In a separate bowl, whisk together the eggs, melted butter, fresh rosemary, vanilla extract, and lemon zest until well combined.

4. Gradually add the wet ingredients to the dry ingredients, stirring until a sticky dough forms.

5. Fold in the chopped almonds until evenly distributed throughout the dough.

6. Divide the dough in half and shape each portion into a log approximately 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet, leaving space between them.

7. Bake in the preheated oven for 25-30 minutes, or until the logs are golden brown and firm to the touch.

8. Remove the logs from the oven and let them cool for about 10 minutes. Reduce the oven temperature to 325°F (160°C).

9. Using a sharp knife, carefully slice the logs into 1-inch thick biscotti. Place the biscotti cut side up on the baking sheet.

10. Bake the biscotti for an additional 10-15 minutes, flipping them halfway through, until they are golden and crisp.

11. Once done, allow the biscotti to cool completely on a wire rack before serving.

12. Enjoy your Rosemary Biscotti with a hot cup of coffee or tea for a delicious and sophisticated treat!

These Rosemary Biscotti are a delightful departure from the traditional sweet version, offering a unique blend of savory and sweet flavors in every crunchy bite. The aromatic rosemary, zesty lemon, and crunchy almonds come together to create a memorable treat that is perfect for any occasion. Store your biscotti in an airtight container to keep them fresh for days – if they last that long! Give this recipe a try and elevate your baking game with these flavorful and elegant cookies.