Are you looking to add a touch of elegance to your afternoon tea or coffee break? Look no further than this delightful recipe for Rosemary Pecan Biscotti. This unique twist on the classic Italian treat combines the warm, earthy flavors of rosemary with the nutty crunch of pecans, creating a sophisticated and satisfying treat that is perfect for enjoying on a cozy afternoon at home. Let’s get started on this delicious baking adventure!
**Rosemary Pecan Biscotti**
**Ingredients:**
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 tablespoon fresh rosemary, finely chopped
– 1 cup pecans, chopped
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Add the softened butter to the dry ingredients and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
4. In a separate bowl, lightly beat the eggs and vanilla extract together. Pour the egg mixture into the dry ingredients and butter mixture. Stir until a dough forms.
5. Gently fold in the chopped pecans and fresh rosemary, making sure they are evenly distributed throughout the dough.
6. Dust your hands with flour and divide the dough in half. Shape each half into a log about 12 inches long and 2 inches wide, then transfer them to the prepared baking sheet, leaving space between the logs.
7. Bake in the preheated oven for 25-30 minutes, or until the logs are lightly golden brown and set.
8. Remove the baking sheet from the oven and let the biscotti logs cool for about 10-15 minutes. Reduce the oven temperature to 325°F (160°C).
9. Once cooled, use a sharp knife to slice the logs into 1/2 inch thick slices. Place the slices back on the baking sheet, cut side down.
10. Bake the sliced biscotti for an additional 10-15 minutes, or until they are crisp and golden brown. For an extra crunch, you can flip the biscotti over halfway through baking.
11. Remove the biscotti from the oven and allow them to cool completely on a wire rack.
12. Serve your delicious Rosemary Pecan Biscotti with your favorite tea or coffee for a cozy and flavorful treat that will impress your guests or make a delightful self-indulgent moment.
Enjoy the aromatic flavors of rosemary combined with the satisfying crunch of pecans in every bite of these homemade biscotti. With their unique twist on a classic recipe, these biscotti are sure to become a favorite treat for your tea time or whenever you desire a homemade delight. Happy baking!
