Rosemary Pecan Biscotti
Are you looking to add a touch of elegance to your afternoon tea or coffee break? Look no further than this delightful recipe for Rosemary Pecan Biscotti. This unique twist on the classic Italian treat combines the warm, earthy flavors of rosemary with the nutty crunch of pecans, creating a sophisticated and satisfying treat that is perfect for enjoying on a cozy afternoon at home. Let's get started on this delicious baking adventure!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
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Add the softened butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
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Beat the eggs and vanilla extract together, then pour into the dry ingredients and butter mixture. Stir until a dough forms.
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Fold in the chopped pecans and fresh rosemary.
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Divide the dough, shape into logs, and bake.
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Cool the logs, slice, and bake again.
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Cool completely on a wire rack.
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Serve and enjoy!
Nutrition Facts
Serving size: 1 biscotti- Calories
- 210 kcal
- Total Fat
- 10 g
- Saturated Fat
- 4 g
- Cholesterol
- 45 mg
- Sodium
- 130 mg
- Total Carbohydrate
- 27 g
- Dietary Fiber
- 1 g
- Sugars
- 13 g
- Protein
- 3 g
Enjoy the aromatic flavors of rosemary combined with the satisfying crunch of pecans in every bite of these homemade biscotti. With their unique twist on a classic recipe, these biscotti are sure to become a favorite treat for your tea time or whenever you desire a homemade delight. Happy baking!