Are you looking to add some Scandinavian charm to your holiday baking repertoire this year? Look no further than the delightful Rosinboller Raisin Sweet Buns – a classic Norwegian Christmas treat that will fill your home with cozy aromas and festive cheer. These soft and sweet buns, filled with plump raisins and hints of cinnamon, are perfect for enjoying with a cup of hot cocoa or coffee on a chilly winter day. Let’s dive into the recipe and create a batch of these delicious Scandinavian buns that will surely be a hit with friends and family this holiday season.
Ingredients:
– 1 cup milk
– 1/2 cup unsalted butter
– 1/2 cup granulated sugar
– 2 1/4 teaspoons active dry yeast
– 4 cups all-purpose flour
– 2 teaspoons ground cardamom
– 1/2 teaspoon salt
– 1 cup raisins
– 1 egg, lightly beaten
– Pearl sugar, for topping (optional)
Instructions:
1. In a small saucepan, heat the milk and butter over low heat until the butter is melted. Take off the heat and let it cool until it is warm but not hot to the touch.
2. In a large mixing bowl, sprinkle the yeast over the warm milk and butter mixture. Add a tablespoon of the sugar and let it sit for about 5 minutes until the yeast is foamy.
3. Add the remaining sugar, flour, cardamom, and salt to the bowl. Mix until a soft dough forms.
4. Turn the dough out onto a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
5. Place the dough back into the bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
7. Punch down the risen dough and knead in the raisins until evenly distributed.
8. Divide the dough into 12 equal portions and shape each into a ball. Place them on the prepared baking sheet.
9. Cover the buns with a kitchen towel and let them rise for another 20-30 minutes.
10. Brush the tops of the buns with the beaten egg and sprinkle with pearl sugar if desired.
11. Bake in the preheated oven for 15-18 minutes or until the buns are golden brown and sound hollow when tapped on the bottom.
12. Remove from the oven and let cool on a wire rack before serving.
These Rosinboller Raisin Sweet Buns are best enjoyed fresh out of the oven, when they are soft, tender, and aromatic. Serve them warm with a drizzle of honey or a dollop of jam for a truly delightful holiday treat. These buns also make a lovely gift when wrapped in parchment paper and tied with a festive ribbon. Whether you’re celebrating a traditional Norwegian Christmas or simply looking to expand your baking skills, these sweet buns are sure to bring a touch of Scandinavian magic to your home this holiday season. Enjoy!
