During the festive season in Norway, nothing quite captures the essence of Christmas like the delightful scent of freshly baked Rosinkaker Raisin Cookies. These soft and chewy treats are a beloved tradition in many Norwegian households, often enjoyed with a cup of hot cocoa or mulled wine by a cozy fireplace. The combination of plump, juicy raisins and warm spices make these cookies perfect for sharing with loved ones or giving as thoughtful homemade gifts during the holidays.
**Rosinkaker Raisin Cookies**
**Ingredients:**
– 1 cup butter, softened
– 1 cup granulated sugar
– 2 eggs
– 2 tsp vanilla extract
– 2 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1 cup raisins
**Instructions:**
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
5. Gradually add the dry ingredients to the wet mixture, mixing until well combined.
6. Fold in the raisins until evenly distributed throughout the dough.
7. Using a cookie scoop or spoon, portion out the cookie dough onto the prepared baking sheet, leaving some space between each cookie for spreading.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
9. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Once cooled, store the Rosinkaker Raisin Cookies in an airtight container to maintain their freshness and enjoy them throughout the holiday season.
These Rosinkaker Raisin Cookies are sure to be a hit with your family and friends, bringing a taste of Norway’s Christmas traditions into your home. Try baking a batch of these delicious treats and savor the cozy warmth they bring to your holiday celebrations. Happy baking!
