Rosquillas De Canela Cinnamon Donuts

Mexican Christmas celebrations are full of tradition, vibrant colors, and delicious flavors. One of the quintessential treats enjoyed during this festive season is Rosquillas De Canela – Cinnamon Donuts. These delightful treats are bursting with warm, comforting flavors that evoke the spirit of the holidays. Whether you’re looking to add a touch of Mexican flair to your Christmas baking or simply craving a sweet and aromatic treat, these Cinnamon Donuts are sure to hit the spot.

**Rosquillas De Canela – Cinnamon Donuts**

**Ingredients:**
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 2 tsp baking powder
– 1/2 tsp salt
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/2 cup milk
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 tsp vanilla extract

**Instructions:**
1. In a large mixing bowl, combine the flour, sugar, baking powder, salt, cinnamon, and nutmeg. Mix well to ensure all the dry ingredients are evenly distributed.

2. In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract until well combined.

3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix the batter; a few lumps are okay.

4. Cover the bowl with plastic wrap and let the dough rest for about 30 minutes. This will allow the flavors to meld together and create a more flavorful donut.

5. While the dough is resting, preheat the oil in a deep fryer or heavy-bottomed pot to 350°F (180°C).

6. Once the dough has rested, lightly flour a clean surface and roll out the dough to a thickness of about 1/2 inch. Use a donut cutter or a round cookie cutter to cut out the donuts, then use a smaller round cutter to create the donut holes.

7. Carefully lower the donuts into the hot oil, a few at a time, making sure not to overcrowd the pot. Fry the donuts for about 2-3 minutes per side or until they are golden brown and cooked through.

8. Using a slotted spoon, remove the donuts from the oil and place them on a paper towel-lined plate to drain any excess oil.

9. While the donuts are still warm, roll them in a mixture of cinnamon and sugar to coat them evenly and add a sweet, aromatic finish.

10. Serve the Rosquillas De Canela – Cinnamon Donuts warm and fresh for the best flavor and texture. These delightful treats are perfect for sharing with loved ones during the holiday season or enjoying as a special indulgence for yourself.

Enjoy the warm, comforting flavors of these Mexican-inspired Cinnamon Donuts and let their sweet aroma fill your home with the joy of the Christmas season. Happy baking!