Rosquillas De Limón Lemon Rings

Are you looking to add some Spanish flair to your holiday baking this year? Look no further than this delightful recipe for Rosquillas De Limón, also known as Lemon Rings. These sweet and tangy treats are a traditional Spanish Christmas delicacy that will transport you to the sunny streets of Spain with every bite.

Title: Rosquillas De Limón (Lemon Rings)

Ingredients:
– 2 cups of all-purpose flour
– 1 teaspoon of baking powder
– 1/4 teaspoon of salt
– 1/2 cup of unsalted butter, softened
– 1 cup of granulated sugar
– 2 large eggs
– Zest of 2 lemons
– 1/4 cup of fresh lemon juice
– 1 cup of powdered sugar (for dusting)

Instructions:
1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

2. In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. Add the eggs one at a time, mixing well after each addition. Make sure to scrape down the sides of the bowl to ensure everything is well combined.

4. Stir in the lemon zest and fresh lemon juice, mixing until incorporated.

5. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms. The dough will be slightly sticky but should come together easily.

6. Cover the dough with plastic wrap and refrigerate for at least 1 hour to allow it to firm up.

7. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

8. Once chilled, scoop out tablespoon-sized portions of the dough and roll them into balls. Flatten each ball slightly to form a ring shape, using your fingers to create a hole in the center.

9. Place the lemon rings on the prepared baking sheet, leaving space between each one to allow for spreading.

10. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.

11. Remove the lemon rings from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

12. Once cooled, dust the tops of the lemon rings generously with powdered sugar for a sweet finishing touch.

These Rosquillas De Limón are perfect for enjoying with a cup of hot tea or coffee on a cozy winter evening. Their zesty lemon flavor and tender texture make them a delightful addition to any holiday gathering or cookie exchange. So, roll up your sleeves, preheat your oven, and get ready to bake up a batch of these Spanish-inspired treats that are sure to impress your friends and family this Christmas season!